ITEM #
ASSRT401

Premium Angus Beef The Ultimate Grilling Assortment

$7.00/serving $279.95 Reg. $339.99 save 18% 18% Savings based off a la carte item prices
In stock
    Assortment Includes:
  • 4 (8oz) Premium Angus Beef Ribeyes
  • 4 (6oz) Premium Angus Beef Top Sirloins
  • 4 (6oz) Lemon Herb Chicken Breasts
  • 16 (4oz) Angus Steak Burgers

Use Promo Code: SANTA189

To Recieve Free Shipping plus 4 Ribeyes on any orders of $189+. Expires December 8th

    QUICKS FACTS:

  • GRADE:Top One-Third USDA Choice or Higher
  • AGED:4-6 weeks to enhance flavor & tenderness
  • PACKAGING:Individually wrapped & vacuum sealed
  • Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
  • Gift Box:Delivered in a classic black & gold gift box

Don’t take our word for it!

10,036 Reviews
Stars

4.6 of 5 Stars

5 Star
78%
4 Star
11%
3 Star
5%
2 Star
2%
1 Star
4%

10,000+ reasons you’re going to love our steaks, service, and shipping...

11,487 Reviews
Stars

4.6 of 5 Stars

5 Star
78%
4 Star
11%
3 Star
5%
2 Star
2%
1 Star
4%

10,000+ people recommend our steak.

Check out why everyone loves the quality of our steaks, service & shipping.
 
Description

Ultimate Grilling Assortment

This assortment is a grillmaster's dream and comes with 4 8oz Premium Angus Choice Ribeyes, 4 6oz Premium Angus Choice Top Sirloins, 4 6oz Lemon Herb Marinated Chicken Breasts, and 16 4oz Gourmet Steak Burgers. Each of these steaks are hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged to intensify its naturally delicious flavor. Offering a variety of meats, the Ultimate Grilling Assortment has a little bit of everything to please hungry tastebuds at the dinner table.

icon

We specialize in
Angus USDA Prime

Only 2% of all beef
qualifies as USDA Prime

express
shipping

Packages are shipped overnight to ensure your steaks arrive frozen.

wagyu
Beef

We proudly offer Wagyu and Premium Angus Beef.

superior
marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

Aged
28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

Packed
with
dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

All steaks are USDA inspected...but is your steak GRADED? Chicago Steak Company only sells the very best.

Assortment Includes:

  • 4 (8oz) Premium Angus Beef Ribeyes
  • 4 (6oz) Premium Angus Beef Top Sirloins
  • 4 (6oz) Lemon Herb Chicken Breasts
  • 16 (4oz) Gourmet Angus Steak Burgers
  • use promotion FREEGIFTS to get FREE shipping and 12 FREE steak burgers with your order of $189.95+


    A Taste of Tradition

    At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

    Ultimate Grilling Assortment

    Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the Chicago's Best Seller offers steaks that are among the most flavorful, juicy, and tender steaks you'll ever eat. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 40 servings at just $7.00 each.They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

    A Sampling of Grilling Favorites

    Send someone the grilling essentials with this assortment of gourmet meats. This tasty package has flavor packed ribeye steaks, lean top sirloins, and juicy chicken breasts. Of course, no grilling experience is complete without some of our Angus Steak Burgers - 16 hearty Steak Burgers are packed in with this assortment.

    Nutrition Facts

      Ribeye Top Sirloin Lemon Herb Chicken Burgers
    Serving Size 8oz 6oz 6oz (170g) 4oz
    Calories 624 366 168 284
    Calories from Fat 448 216 30 200
    Total Fat 50.08g 24.3g 4g 39.68g
    Sodium 128mg 84mg 779mg 76mg
    Protein 39.68g 33.9g 29g -
    Cooking

    If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

    Season with our signature steak seasoning.

    When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

    Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

    Steak Cooking Tips

    1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
    2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
    3. Season your steak with salt & pepper or a blended mix to taste.
    4. Lightly oil your cooking surface.
    5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
    6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
    7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
    8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

    For more tips on how to cook your steak, check out the video tab above.

    FILETS MIGNON & BONELESS RIBEYES

    ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
    1.5" 3 min EACH SIDE 3.5 min EACH SIDE 4 min EACH SIDE
    1.75" 3.5 min EACH SIDE 4 min EACH SIDE 4.5 min EACH SIDE
    2" 4 min EACH SIDE 4.5 min EACH SIDE 5 min EACH SIDE

    SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS

    ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
    1" 5 min First Side
    3 min Second Side
    4.5 min EACH SIDE 6 min First Side
    4 min Second Side
    1.25" 5 min First Side
    4 min Second Side
    5.5 min EACH SIDE 7 min First Side
    5 min Second Side
    1.5" 6 min First Side
    4 min Second Side
    6 min EACH SIDE 7 min EACH SIDE
    1.75" 6 min First Side
    5 min Second Side
    6.5 min EACH SIDE 8 min First Side
    7 min Second Side
    2" 6 min EACH SIDE 7 min EACH SIDE 8 min EACH SIDE
    Reviews
    Wine

    Wine & Steak Pairing

    The Cabernet Sauvignon is one of the most common wines you’ll see at a dinner party. It’s not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness, while the tannins enhance the steak flavor.

    While red wine with steak may be the classic pairing, white wines shouldn’t be exempt from the party. The acid in a glass of dry white wine has a similar impact on beef as tannins. Whites also tend to taste best when served chilled, which can create a lovely temperature contrast between a sizzling steak and cool sip of white or rose. In short, if you’re more of a chardonnay fan, you are still invited to the steak and wine pairing party.

    For more information on how to pair the perfect wine to your steak

    Shipping

    Packaged with Care

    When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

    Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

    For more information please see the Shipping Details page

    Video