Cooking up an entire slab of ribs on your grill or smoker is quite an accomplishment. While it may earn you master griller status, it’s not always a challenge you want to undertake just for a tasty meal. That’s where…
Category: Articles
The humble hamburger started out as an easy way to feed busy workers, but today the smash burger is one of the hottest ways to update it. Serving up a platter of freshly grilled smash burgers provides the perfect centerpiece…
If you’re looking for a show-stopping centerpiece for your backyard barbecue, a whole roast is a great choice. It takes a little longer than chicken drumsticks and most steaks, but the time you put into the grill will pay you…
Strip steak is thick, tender, and lean, making it just right for the grill. Buy it bone-in or boneless; either version will yield a steak that’s full of flavor with a firm bite. Want to know how to grill it…
Steak is one of the most versatile foods you can make and eat. If you haven’t had a chance to check out Steak University in a while, you might want to hop on over to see several different ways you…
You see both ground beef and cube steak in the meat department: What’s the difference and what one do you purchase? These two types of beef may look similar on the shelves, but they’re entirely different cuts. Cubed steak often…
We’ve finally made it to the official grilling season, but when you love steak as much as we do, grilling season is all year-round. Thanks to some delicious steak cuts from Chicago Steak Company, you can enjoy the taste of…
Are you looking for something new to add to your dinner list? Perhaps a top sirloin roast could be an option. Steak roasts like the top sirloin roast take some time to cook in the oven, but if you have…
When you think of the grill, you usually dream of burgers, hot dogs, wings, and steaks as the staple items for a barbecue. Where does that leave a beef roast? Is this larger cut of meat unable to be flipped…
At Steak University, we like to think there’s no bad way to cook a steak (unless it’s any more than medium-rare, but that’s another article). Braised, pan fried, grilled, oven roasted or finished, each method lends a distinct set of…
Top sirloin steak comes from the sirloin subprimal near the rear of the cow. Butchers divide this cut into two sections, the top and bottom. Naturally, top sirloin comes from the upper section which tends to be more tender than…
While cooking prime rib in a slow cooker or crock pot might sound uncommon to some, it is actually an amazing way to deliciously prepare this cut of steak. Slow cooker prime ribs are incredibly tender, juicy, and heavily infused…
Grilling pork steaks is an art that combines the heat and smoky flavor of an open flame with the tender juiciness of well-seasoned meat. So if you’re looking for a mouthwatering outdoor meal or a delightful twist on traditional pork,…
Boneless pork ribs offer the yummy flavors of traditional pork ribs but without having bones in the way. As a result, they can still deliver a party to your taste buds but in a less messy way. You have several…
At Chicago Steak Company, we offer more than just steak; we have selections for virtually any meat preference, whether you love burgers and hot dogs or shellfish. Pork roasts are also high on our list of must-try proteins, especially when…
Are you a true steak enthusiast if you don’t know what a picanha steak is? Well, yes, you probably are. And don’t feel bad if you haven’t heard of this cut because you’d be in the same group as many…