Kobe Style Wagyu Tenderloin Steak Tips (3lbs)
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Australian Wagyu Tenderloin Steak Tips
This package of 3lb Australian Wagyu Beef Tenderloin Steak Tips come from our fine selection of Australian Wagyu Beef Filet Mignons making it a great idea for your next dinner plan! Australian Wagyu surpasses American or Black Angus due to the quality and the amount of marbling that comes from years of careful breeding and the utmost care of premium cattle. These bite-size tenderloin tips (Filet Mignon Tips) are perfect for stir-fry, beef stroganoff, beef stew, fondue, or your own recipes.
We specialize in
Angus USDA Prime
Only 2% of all beef
qualifies as USDA Prime
express
shipping
Packages are shipped overnight to ensure your steaks arrive frozen.
wagyu
Beef
We proudly offer Wagyu and Premium Angus Beef.
superior
marbling
Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.
Aged
28 days
Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.
Packed
with
dry ice
Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Wagyu Kobe Steaks
Wagyu (meaning "Japanese Cattle") boneless strips are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the other areas around the world must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these strips are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Wagyu has a flavor, texture and marbling that can't be found in any other meat. Buying wagyu boneless strips online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.
Australian Wagyu History
Although it originates from Japan, Australia is one of the key players in Wagyu beef production globally and hosts the largest population of Wagyu cattle outside of Japan. In 1997, the first five full-blood Japanese cattle were introduced to Australia and today Australian Wagyu beef is sold globally, with nearly 80-90% of produce being exported and only 10-20% sold domestically. Australian Wagyu surpasses American or Black Angus due to the quality and the amount of marbling that comes from years of careful breeding and the utmost care of premium cattle.
Australia hosts the largest population of Wagyu outside of Japan.
Our Wagyu Tenderloin Filet Tips - These bite-size tenderloin tips (Filet Mignon Tips) are perfect for stir-fry, beef stroganoff, beef stew, fondue, or your own recipes. Whether it's your colleague or someone you love, treat them to something special by sharing some of our Wagyu Kobe Style Sirloin Filet when you want to celebrate! It would be a night you both would never forget and the best way is by doing it together. You're just a few clicks away from choosing a delivery date! These bite-size tenderloin tips (Filet Mignon Tips) are perfect for stir-fry, beef stroganoff, beef stew, fondue, or your own recipes.Wagyu Tenderloin Filet Tips
Now it's time to celebrate!
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly
For more information please see the Full Shipping Details page