USDA Prime Beef- Wet Aged Porterhouse
BEEF UP YOUR CART WITH ADDED SAVINGS
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2 (24oz) USDA Prime Beef PorterhouseOn Sale $219.95 Reg. $419.99 -
8 - Half Pound Gourmet Steak Burgers$13.74/serving* On Sale $109.95 Reg. $159.99 -
1 Bottle Chicago Steak Seasoning$11.99/serving* On Sale $11.99 Reg. $16.99
Allow steak to sit at room temperature (bloom) for 30 minutes. This reduces the cook time of the steak and allows for it be more evenly cooked.
Salt it! A steak this big is best with a liberal amount of salt.
Preheat oven to 425° for later. Sear porterhouse in a preheated cast iron skillet and sear for four minutes on each side.
Place steak and cast iron pan into the preheated oven and cook until you desired doneness has been reached.
Grilling Guide (create hyperlink
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly
For more information please see the Full Shipping Details page