Item #
MLH467

Yellowfin Tuna

Starting at $84.95 Reg. $104.95 save 19% 19% Savings based off a la carte item prices
In stock
Only %1 left
Starting at $84.95 Reg. $104.95 save 19% 19% Savings based off a la carte item prices
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Description

Guaranteed Fresh Seafood

At Maine Lobster House, we only offer the freshest seafood options. All of our seafood products are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. If you're looking for the very best seafood on the market, then you've come to the right place.

Yellowfin Tuna

One of the most highly prized fish is the Yellowfin Tuna, also known as Ahi. Well known for its firm and lean meat, the medium-flavored tuna cut is ideal for sushi and even consuming nearly rare! It doesn't get better than our Yellowfin Tuna.

Although we clean and debone our fish, always be on the lookout for bone fragments when thawing and preparing fish.

Reviews
Cooking

Cooking Tips

  1. Plan ahead. Make sure you thaw your frozen seafood in the refrigerator before cooking.

  2. Preheat your oven to 450 F. 

  3. Season your yellowfin tuna with salt & pepper, or other seasonings depending on your taste.

  4. Lightly oil the pan you wish to use when cooking the tuna.

  5. Place the tuna in the oven and let cook for 8 to 10 minutes.

  6. Remove the tuna from the oven and let sit for 3 minutes, be sure to cover with a lid in order to keep the temperature warm.

  7. After you let sit for 3 minutes, eat and enjoy!

Wine

The Perfect Pairing 

There are so many kinds of fish to choose from that it can be a challenge to know what wine will work best with your favorites. Ultimately, we can separate fish into two categories: Very fishy flavors and subtler fishy flavors. When it comes to serving Yellowfin Tuna the perfect complimentary wine would be a glass of Rosé, Pinot Noir, or champagne.

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

For more information please see the Full Shipping Details page

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