8 Quarter Pound Maryland Crab Cakes

Description

Details

Maryland Crab Cakes
Sweet lumps of Atlantic crab surrounded by all natural ingredients - it's no wonder these full quarter pound crab cakes are a customer favorite! Made from the classic recipe, this quarter pound crab cake is crafted by hand using 100% domestic US blue crab meat. No imported crab meat.

We add only as much filler as necessary to hold the lumps together and insist on premium ingredients at every turn. These are the real deal, not "Maryland style" or "Maryland recipe" but true, legendary, 100% Maryland crab cakes.

Preparation: Keep frozen until ready to use. Thaw under refrigeration prior to cooking. Gently compress in plastic wrap to retain shape.

CONVENTIONAL OVEN: Preheat oven to 350° F. Place on baking pan and top with butter, lemon and/or white wine. Bake to internal temperature of 165° F (approx. 25-30 min.). Finish by broiling to desired color.

SAUTÉ: Over medium heat, sauté crab cakes in approx. 1 Tbsp of butter/oil. Cook each side until nicely browned. Add lemon or white wine to taste. Cover and simmer for 5-8 minutes until centers are hot.

Cooking

Crab Cake Ingredients

Blue crab meat, organic whole eggs (organic eggs, citric acid, water), bread crumbs (wheat flour, sugar, yeast, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors), organic rice vinegar ( water, organic rice), baking powder (mono calcium phosphate, sodium bicarbonate, cornstarch), sea salt, spices. Contains: Egg, Shellfish, Soy, Wheat.

Reviews
Maryland Crab Cakes
Sweet lumps of Atlantic crab surrounded by all natural ingredients - it's no wonder these full quarter pound crab cakes are a customer favorite! Made from the classic recipe, this quarter pound crab cake is crafted by hand using 100% domestic US blue crab meat. No imported crab meat.

We add only as much filler as necessary to hold the lumps together and insist on premium ingredients at every turn. These are the real deal, not "Maryland style" or "Maryland recipe" but true, legendary, 100% Maryland crab cakes.

Preparation: Keep frozen until ready to use. Thaw under refrigeration prior to cooking. Gently compress in plastic wrap to retain shape.

CONVENTIONAL OVEN: Preheat oven to 350° F. Place on baking pan and top with butter, lemon and/or white wine. Bake to internal temperature of 165° F (approx. 25-30 min.). Finish by broiling to desired color.

SAUTÉ: Over medium heat, sauté crab cakes in approx. 1 Tbsp of butter/oil. Cook each side until nicely browned. Add lemon or white wine to taste. Cover and simmer for 5-8 minutes until centers are hot.

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Shipping

Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.



 For more information please see the Full Shipping Details page

Item #: PSG24A
Item Number: PSG24A
8 (4oz) Maryland

Crab Cakes

Availability: Out of stock

Reg $159.95 Now Only $124.95
  • TYPE:Maryland Blue Crab
  • WEIGHT:4oz
  • PACKAGING:Individually wrapped & vacuum sealed
  • Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
  • Gift Box:Delivered in a classic black & gold gift box

Product is flash frozen before shipping to lock in flavor

Description

Details

Maryland Crab Cakes
Sweet lumps of Atlantic crab surrounded by all natural ingredients - it's no wonder these full quarter pound crab cakes are a customer favorite! Made from the classic recipe, this quarter pound crab cake is crafted by hand using 100% domestic US blue crab meat. No imported crab meat.

We add only as much filler as necessary to hold the lumps together and insist on premium ingredients at every turn. These are the real deal, not "Maryland style" or "Maryland recipe" but true, legendary, 100% Maryland crab cakes.

Preparation: Keep frozen until ready to use. Thaw under refrigeration prior to cooking. Gently compress in plastic wrap to retain shape.

CONVENTIONAL OVEN: Preheat oven to 350° F. Place on baking pan and top with butter, lemon and/or white wine. Bake to internal temperature of 165° F (approx. 25-30 min.). Finish by broiling to desired color.

SAUTÉ: Over medium heat, sauté crab cakes in approx. 1 Tbsp of butter/oil. Cook each side until nicely browned. Add lemon or white wine to taste. Cover and simmer for 5-8 minutes until centers are hot.

Cooking

Crab Cake Ingredients

Blue crab meat, organic whole eggs (organic eggs, citric acid, water), bread crumbs (wheat flour, sugar, yeast, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors), organic rice vinegar ( water, organic rice), baking powder (mono calcium phosphate, sodium bicarbonate, cornstarch), sea salt, spices. Contains: Egg, Shellfish, Soy, Wheat.

Reviews
Maryland Crab Cakes
Sweet lumps of Atlantic crab surrounded by all natural ingredients - it's no wonder these full quarter pound crab cakes are a customer favorite! Made from the classic recipe, this quarter pound crab cake is crafted by hand using 100% domestic US blue crab meat. No imported crab meat.

We add only as much filler as necessary to hold the lumps together and insist on premium ingredients at every turn. These are the real deal, not "Maryland style" or "Maryland recipe" but true, legendary, 100% Maryland crab cakes.

Preparation: Keep frozen until ready to use. Thaw under refrigeration prior to cooking. Gently compress in plastic wrap to retain shape.

CONVENTIONAL OVEN: Preheat oven to 350° F. Place on baking pan and top with butter, lemon and/or white wine. Bake to internal temperature of 165° F (approx. 25-30 min.). Finish by broiling to desired color.

SAUTÉ: Over medium heat, sauté crab cakes in approx. 1 Tbsp of butter/oil. Cook each side until nicely browned. Add lemon or white wine to taste. Cover and simmer for 5-8 minutes until centers are hot.

">
Shipping

Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.



 For more information please see the Full Shipping Details page

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