Maryland Crab Cakes
Sweet lumps of Atlantic crab surrounded by all natural ingredients - it's no wonder these full quarter pound crab cakes are a customer favorite! Made from the classic recipe, this quarter pound crab cake is crafted by hand using 100% domestic US blue crab meat. No imported crab meat.
We add only as much filler as necessary to hold the lumps together and insist on premium ingredients at every turn. These are the real deal, not "Maryland style" or "Maryland recipe" but true, legendary, 100% Maryland crab cakes.
Ingredients: Blue crab meat, organic whole eggs (organic eggs, citric acid, water), bread crumbs (wheat flour, sugar, yeast, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors), organic rice vinegar ( water, organic rice), baking powder (mono calcium phosphate, sodium bicarbonate, cornstarch), sea salt, spices. Contains: Egg, Shellfish, Soy, Wheat.