Articles

How to Oven Cook Turkey Burgers

Want a healthier version of classic beef burgers? Turkey burgers can be an excellent alternative. They’re tasty, hearty, and just as satisfying when they’re made correctly. While you can cook tur...

Air Frying Turkey Burgers

Craving a juicy, flavorful turkey burger but want to skip the grill or oven? The air fryer might just become your new best friend for juicy and delicious turkey burgers. It’s quick, easy, and bri...

Lemon Chicken Recipe

Chicken deserves a regular rotation through your meal plan because it’s lean, healthy, and affordable. Yet many families have become burned out on the same old recipes like chicken and dumplings ...

How to Thaw Steak: One of Your Most Pressing Questions, Answered

You just remembered that your steak you wanted to cook for dinner is still in the freezer, as hard as a rock. Unfortunately, thawing frozen steak isn’t always a quick process, but we’re going to t...

The Best Thickness for Your Steak

Why Steak Thickness Matters When it comes to buying great steak, steak thickness often gets overlooked. Between the best cuts, the best coloring, marbling levels, and USDA grading, there’s a lot to...

The Best Steak Cooking Methods: Ranked

If you’re a steak die-hard, it’s pretty much a given that you have a favorite way to cook your steaks. Steak can be cooked using various methods, each offering a unique flavor and texture: Grillin...

What’s at Stake: Choosing the Right Cut of Steak

The steak aisle. There’s no doubt we love this section of the local supermarket. But it can also be an overwhelming experience. What cuts of steak are the best? How can you tell a good cut from a ...

The Best Cuts of Meat for Pot Roast

A true American dinner, the Pot Roast has been a part of Sunday evenings for millions of families over the last few decades. The popularity of a roast dinner has declined somewhat in recent years...

Benefits of Eating Red Meat: Can Steak Boost Your Health?

You’ve probably gotten a lot of contradicting information about the benefits of red meat. The truth is, red meat packs in a lot of good stuff for your body, as long as you source it from a reputab...

American Wagyu - The Cadillac of Beef

At Chicago Steak Company we recognize the importance of sourcing well-raised beef. When a steak is classified as USDA Prime, it’s graded in the top 2% of all beef in the US. Our Prime steak is so...

Steak Seasoning and Flavor (Part I)

The Art & Science of Preparing Steaks (Part I) Great steaks start with great seasoning and flavoring techniques. Whether you prefer a simple, pre-grill salting, a homemade marinade, or a thor...

5 Tips for Creating a Steak Dinner for a Large Group

Photo by Terje Sollie licensed under Pexels License A steak dinner is a surefire way to delight guests at your next dinner party. We all know, though, that creating a meal for a crowd can be one c...