Articles

Marinating Steak in Beer

Steak lovers know that their favorite cuts of dry aged beef don’t need much beyond salt and pepper to taste great. Still, there’s nothing wrong with experimenting with other flavor profiles when ...

Cooking Ham Steak on the Stove

When you're craving something savory and satisfying but don't want to fire up the oven, cooking a ham steak on the stove is the way to go. It's quick, easy, and delivers a juicy, flavorful result...

Air Fryer Chicken Wings

Do you want chicken wings that are crispy on the outside, juicy on the inside, and full of flavor, without heating up your oven? Cooking them in the air fryer might be the answer you’re looking f...

Crockpot BBQ Chicken

Sharing a meal with a crowd shouldn’t leave you feeling stressed out from the challenge of cooking. While operating a grill can help you put out plenty of food over the course of an afternoon, it...

Bison Ribeye Steak: What You Need to Know

While beef has reigned supreme on the grill for decades, it’s far from the only option for hearty flavor. Bison steaks offer a nutritious and flavorful alternative that you can try with ease than...

How to Cook T-Bone in the Oven

Cooking a T-bone steak in the oven is a straightforward yet rewarding process that delivers a perfectly seared, juicy cut of beef. This method is ideal for achieving restaurant-quality results at...

The Ultimate Guide to Steak Temperatures

When you order a steak from a restaurant, you’re blessed with having the finished product on your plate and ready to eat. You tell the waiter or waitress the level of doneness you’d like your bee...

Can You Eat Steak Raw? Surprising Facts You Didn’t Know About Raw Beef

Photo by Max Pixel licensed under CC0 A raw meat diet for dogs is a popular one. It’s supposed to mimic what a dog would eat in the wild instead of feeding them cooked, processed meat that could w...

What is Braising Beef

The Science of Braising Braising is a moist-heat cooking method that produces exceptionally tender and flavorful beef. This section unravels the science behind what makes braised beef so melt-in-...

Blue Steak: Everything You Need to Know

Photo from Pxhere licensed under CC0 Public Domain You’ve likely heard of rare steak. You know, the kind that’s crisped up on the outside but bright red inside? It’s one of the most controversial ...

No More Hockey Pucks! How to Reheat Steak the Right Way

Source: Bob Peters via Flickr licensed under CC BY 2.0 You prepared a delicious steak dinner, but, to your surprise, you have some tender, juicy steaks leftover. Your first thought is that you don...

Cooking Veal Chops

Veal chops could become the star of your next dinner. These tender, flavorful cuts of meat can elevate any meal. But if you’ve never cooked them before, they might seem a bit intimidating. After ...