Articles

Cooking Halibut Steak

Halibut is a mild and delicious type of whitefish that can be cooked in a variety of ways. You can find both steaks and filets available, and the two cuts are very different. Making the most of y...

Cooking Duck Legs

Duck legs aren’t served as often as they once were, but they’re ripe for a comeback. A finely braised or roasted duck leg is a juicy, flavorful treat that adds elegance to any dinner party. They’...

Spare Ribs vs Baby Back Ribs

Ribs are the ultimate backyard barbecue food. When done right, they’re tender, juicy, fun to eat, and packed with great flavor. But whether you’re shopping for beef or pork ribs, you’ve got to ch...

Marinating Steak in Beer

Steak lovers know that their favorite cuts of dry aged beef don’t need much beyond salt and pepper to taste great. Still, there’s nothing wrong with experimenting with other flavor profiles when ...

Cooking Ham Steak on the Stove

When you're craving something savory and satisfying but don't want to fire up the oven, cooking a ham steak on the stove is the way to go. It's quick, easy, and delivers a juicy, flavorful result...

Air Fryer Chicken Wings

Do you want chicken wings that are crispy on the outside, juicy on the inside, and full of flavor, without heating up your oven? Cooking them in the air fryer might be the answer you’re looking f...

Crockpot BBQ Chicken

Sharing a meal with a crowd shouldn’t leave you feeling stressed out from the challenge of cooking. While operating a grill can help you put out plenty of food over the course of an afternoon, it...

Bison Ribeye Steak: What You Need to Know

While beef has reigned supreme on the grill for decades, it’s far from the only option for hearty flavor. Bison steaks offer a nutritious and flavorful alternative that you can try with ease than...

How to Cook T-Bone in the Oven

Cooking a T-bone steak in the oven is a straightforward yet rewarding process that delivers a perfectly seared, juicy cut of beef. This method is ideal for achieving restaurant-quality results at...

The Ultimate Guide to Steak Temperatures

When you order a steak from a restaurant, you’re blessed with having the finished product on your plate and ready to eat. You tell the waiter or waitress the level of doneness you’d like your bee...

Can You Eat Steak Raw? Surprising Facts You Didn’t Know About Raw Beef

Photo by Max Pixel licensed under CC0 A raw meat diet for dogs is a popular one. It’s supposed to mimic what a dog would eat in the wild instead of feeding them cooked, processed meat that could w...

What is Braising Beef

The Science of Braising Braising is a moist-heat cooking method that produces exceptionally tender and flavorful beef. This section unravels the science behind what makes braised beef so melt-in-...