Articles

American Wagyu - The Cadillac of Beef

At Chicago Steak Company we recognize the importance of sourcing well-raised beef. When a steak is classified as USDA Prime, it’s graded in the top 2% of all beef in the US. Our Prime steak is so...

Steak Seasoning and Flavor (Part I)

The Art & Science of Preparing Steaks (Part I) Great steaks start with great seasoning and flavoring techniques. Whether you prefer a simple, pre-grill salting, a homemade marinade, or a thor...

5 Tips for Creating a Steak Dinner for a Large Group

Photo by Terje Sollie licensed under Pexels License A steak dinner is a surefire way to delight guests at your next dinner party. We all know, though, that creating a meal for a crowd can be one c...

Mustard Steak Marinade

Once you’ve learned the secrets of getting great deals on steaks from Chicago Steak Company, you may find yourself enjoying quality beef more often than you expected. Switching up your marinade r...

How to Smoke a Turkey

Have you been looking for a new way to enjoy a turkey feast for the upcoming holidays? If so, you might want to hop on the smoked turkey trend. Even if you’re making turkey outside the holidays, ...

How to Properly Smoke Flank Steak

The Flank steak is cut from the abdominal muscles lower on the cow, giving it a well-developed flavor at an affordable price. It’s often chosen primarily for uses like making beef jerky or steak ...

Sirloin Steak Cooked to Medium Rare Perfection

It’s a well-known adage, handed down from meat lovers from generations past, that “A good steak is cooked to no more than medium rare.” In fact, you might even consider a medium rare steak the pe...

How to Cook Pork Butt Steaks

Pork butt steaks, also known as Boston butt steaks, are a flavorful and versatile cut of meat that can be prepared using several cooking methods. Whether you prefer the oven, stove, grill, crock ...

How to Cook Porterhouse Steak

Porterhouse is, by far, one of the most eye-catching steaks you can put on your plate. That's probably because it's usually the size of a whole plate, leaving little room for anything else. It's ...

How to Cook Flat Iron Steak in the Oven

Flat iron steak comes from the shoulder area of the cow, a part that's exercised well. Although it comes from a muscley area, it actually yields some of the most tender steak when cooked properly...

Top Sirloin vs New York Strip Steak

With so many different steaks to choose from, it’s not always easy to narrow down exactly which cut is best for your next special dinner. Some steaks are great for everyday enjoyment, while other...

How to Cook Porterhouse Steak on the Grill

Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip...