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cooking pork rib roast on the grill
Articles

Pork Rib Roast Recipe

Most pork roasts are better suited to an everyday dinner than a special occasion. The pork rib roast is one great exception that deserves more attention than it receives. Cooking up an entire sta...

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smoked pork loin
Articles

Smoked Pork Loin

We’ve been introducing you to all kinds of smoked meat guides lately, including smoked beef short ribs, smoked pulled pork, and smoked top sirloin roast. This guide to smoking pork loin is sure t...

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cooked shoulder roast
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Cooking a Shoulder Roast

Pot roast sometimes gets a bad rap. Either you love it because you know how to cook it well, or you balk at the thought of it because you’ve been subjected to eating dry, overcooked, bland pot ro...

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smoking picanha steak
Articles

Smoked Picanha Steak

While Picanha has a long history of being one of the most popular cuts of beef to grill or smoke in Brazil, it’s only now becoming popular in the US. If you’ve seen this type of steak available a...

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reheating pulled pork
Articles

6 Ways to Reheat Pulled Pork

Almost every method used for cooking pulled pork will result in leftovers. In some cases, you may have pounds of leftover meat you want to reheat later for further enjoyment. There are a number o...

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marinated pork steak
Articles

Pork Steak Marinade

Whether you’re firing up the grill to prepare tender and juicy pork steaks or sticking to indoor cooking by roasting or pan-searing your pork, a pork steak marinade can come to the rescue. In thi...

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oven baked tri tip steak
Articles

How To Cook Tri Tip In the Oven

When you’re in the mood for steak but don’t want to heat up the grill, oven-cooked steak is an excellent alternative. Specifically, oven-cooked tri tip steak could become one of your new go-tos a...

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pork steak in air fryer
Air Fryer

Air Fryer Pork Steak

Air fryers soared into popularity just a few years ago. At first, home cooks tended to use them most for cooking frozen foods, like French fries and chicken strips, quickly and without needing to...

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marinated pork ribs
Articles

Pork Rib Marinade

Marinating meat overnight can transform almost any cut of beef or pork by adding flavor while also subtly tenderizing the texture. There’s no need for a long soak either. Even a four to six hour ...

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trimmed, sliced and ready to eat brisket
Articles

How to Trim a Brisket

Beef brisket is one of our ultimate favorite cuts, especially for smoking. But to achieve the results you want with brisket, it takes a decent amount of preparation. One of the most important ste...

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cooked lamb chops
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How To Cook Lamb Chops

Cooking lamb chops can seem a bit daunting, but it’s easier than you might think. Whether you're looking to grill, pan-sear, or bake them, this guide has you covered. We'll walk you through diffe...

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smoked spiral ham
Articles

How to Smoke a Spiral Ham

Spiral ham is an iconic part of a traditional holiday meal. For past holidays, you’ve probably warmed up the oven and let your spiral ham cook away until it’s ready. But what if we told you that ...

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