There's something magical about cooking a pot roast in a Dutch oven. The way the flavors meld together, the tender meat that practically falls apart in your mouth, and the rich aroma that fills y...
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Roast beef is one of the best comfort foods you can make in your kitchen, but only if you know how to do it right. If you’ve ever had to eat dry roast beef, you know what we mean. The good news ...
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While you likely think of beef first when you hear the word steak, there’s another option that deserves space on your grill. The humble ham steak becomes a surprisingly delicious treat when it’s ...
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Most pork roasts are better suited to an everyday dinner than a special occasion. The pork rib roast is one great exception that deserves more attention than it receives. Cooking up an entire sta...
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We’ve been introducing you to all kinds of smoked meat guides lately, including smoked beef short ribs, smoked pulled pork, and smoked top sirloin roast. This guide to smoking pork loin is sure t...
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Pot roast sometimes gets a bad rap. Either you love it because you know how to cook it well, or you balk at the thought of it because you’ve been subjected to eating dry, overcooked, bland pot ro...
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While Picanha has a long history of being one of the most popular cuts of beef to grill or smoke in Brazil, it’s only now becoming popular in the US. If you’ve seen this type of steak available a...
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Almost every method used for cooking pulled pork will result in leftovers. In some cases, you may have pounds of leftover meat you want to reheat later for further enjoyment. There are a number o...
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Whether you’re firing up the grill to prepare tender and juicy pork steaks or sticking to indoor cooking by roasting or pan-searing your pork, a pork steak marinade can come to the rescue. In thi...
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How To Cook Tri Tip In the Oven
When you’re in the mood for steak but don’t want to heat up the grill, oven-cooked steak is an excellent alternative. Specifically, oven-cooked tri tip steak could become one of your new go-tos a...
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Air fryers soared into popularity just a few years ago. At first, home cooks tended to use them most for cooking frozen foods, like French fries and chicken strips, quickly and without needing to...
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Marinating meat overnight can transform almost any cut of beef or pork by adding flavor while also subtly tenderizing the texture. There’s no need for a long soak either. Even a four to six hour ...
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