Articles

Grilling Turkey Burgers

Burgers are a guaranteed party pleaser when you’re arranging your backyard barbecue. But while ground beef or steak is a classic option for meaty flavor, they just don’t fit everyone’s dietary pr...

How to Make a Prime Rib Mustard Rub

Prime Rib is a natural choice for a holiday or special event dinner because it’s a rich and flavorful cut of beef that comes with a premium price tag. If you’re trying to make the most of your ro...

How to Cook Elk Steak

Beef is great, but sometimes you just need to mix it up with a new type of meat. Elk is a great choice because it’s a wild meat that’s often available from reliable farmed sources. This means you...

Cooking Burgers in a Cast Iron Skillet

Cooking burgers inside doesn’t have to mean giving up on that flavorful crust that forms on the edges of a grilled piece of meat. Using a cast iron skillet on your stove top can go pretty far in ...

Broiling Hamburgers

Are you dreaming of juicy, meaty burgers but it’s too rainy or cold to spark up the grill? Turn to your humble kitchen oven to broil burgers instead. This cooking method is used by many fast food...

What to Know Before Ordering Food Online

Photo by Brooke Cagle licensed under Unsplash License Over the past decade, you’ve probably seen more online food services pop up, from ready-made meals delivered to your door to fresh meats you c...

Salt Encrusted Prime Rib

Cooking up a whole Prime Rib roast is one of those challenges that you’ll likely only tackle for an anniversary or holiday dinner. Still, there are tricks that make it a little easier to turn out...

Cooking a Spiral Ham

A beautifully glazed spiral ham is a must-have centerpiece for many holiday tables. If you’re a big fan of ham, you can cook one up any time of year and slice the meat off to freeze in portions f...

Cooking Honey Baked Ham

If you’ve gathered with family for a holiday meal, there’s a good chance that honey baked ham was involved. This meat is particularly popular for holiday feasts because it can feed several people...

Cooking Breaded Pork Chops

Pork chops are perfectly tasty on their own, but adding breading to their exterior is a good way to bring new flavors to ordinary pork chops. All you need to do to create different flavor profile...

How to Cook Duck Breasts

Duck breast is known for its rich, flavorful meat and crispy skin, making it a favorite for many. If you want to try something new in the kitchen, duck breast could be your next experimental vent...

How To Cook Steak Medium Well

A medium steak finishes at 140-145°F inside, and a medium well steak finishes at 150-155°F. For medium well, pull the steak off the heat at about 145°F and let it rest, and you get a seared crust...