Steak University – "Cooking"

How to Sous Vide Tomahawk Ribeye

If you've followed along with the Chicago Steak Company blog — better known as Steak University — you've probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses o...

How to Sous Vide Strip Steak

If you're interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It's a relatively simple cut to cook with just about any method, and a coupl...

How to Sous Vide T-Bone

A favorite of true steak enthusiasts, T-bone steak is one of the largest cuts of beef. In fact, it actually holds two different types of steak on either side of the bone: the tenderloin and the s...

How to Sous Vide Porterhouse

Photo by stu_spivack licensed under CC BY-SA 2.0 Known for its massive size — this cut could easily take up your whole plate — porterhouse steak includes a portion of tenderloin and a portion of s...

How to Cook Skirt Steak in the Oven

Skirt steak is a long piece of beef cut from just under the cow's rib section. It's relatively thin compared to other steaks. Unfortunately, some people quickly write it off as being a tough, che...

How to Cook Tomahawk Ribeye in the Oven

Tomahawk ribeye is surely a sight to behold on your plate. This eye-catching cut includes the popular ribeye, a steak cut that people love for its delicious taste and tender texture. However, unl...

Can Dry Brining Improve the Quality of Your Steak?

As steak lovers know, a mediocre piece of meat is incredibly uninspiring and disappointing. Struggling to cut and chew each bite after hoping for a delicious steak isn't easy. While we should be gr...

Broiled Flank Steak

Grilled Flank Steak

An All-American Fourth: The Best Cuts of Steak and Menu Ideas for your Independence Day

You could make the argument steak has surpassed apple pie and baseball as America’s most well-known food – and eating it is debatably our national pastime. The Organization for Economic Cooperatio...

Steak & Lobster Tail Cooking Instructions

Steak is to lobster as peanut butter is to jelly! If you haven't yet tried this match made in dinner heaven, then it's time you do. Steak and lobster tail tend to scare people away in the kitc...

Steak Toppings That Pop in Your Mouth With Every Bite

For many steak purists, it is profane to add anything other than a dash of salt and pepper to a steak. And there is something to be commended for that dedication. But for others like that to push t...