How to Pan Sear NY Strip Steak
Have you bought a high-quality strip steak and are now deciding what to do with it? We suggest using this delicious cut of beef to make a pan-seared strip steak dinner. Strip steak stays tender a...
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Learning how to cook ribeye in a pan is as easy as following four simple steps that deliver on texture and flavor. Using medium heat is crucial for even cooking and achieving a brown, caramelized...
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How to Cook T-Bone in the Oven
Cooking a T-bone steak in the oven is a straightforward yet rewarding process that delivers a perfectly seared, juicy cut of beef. This method is ideal for achieving restaurant-quality results at...
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The Ultimate Guide to Steak Temperatures
When you order a steak from a restaurant, you’re blessed with having the finished product on your plate and ready to eat. You tell the waiter or waitress the level of doneness you’d like your bee...
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The Science of Braising Braising is a moist-heat cooking method that produces exceptionally tender and flavorful beef. This section unravels the science behind what makes braised beef so melt-in-...
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No More Hockey Pucks! How to Reheat Steak the Right Way
Source: Bob Peters via Flickr licensed under CC BY 2.0 You prepared a delicious steak dinner, but, to your surprise, you have some tender, juicy steaks leftover. Your first thought is that you don...
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The Best Thickness for Your Steak
Why Steak Thickness Matters When it comes to buying great steak, steak thickness often gets overlooked. Between the best cuts, the best coloring, marbling levels, and USDA grading, there’s a lot to...
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The Best Steak Cooking Methods: Ranked
If you’re a steak die-hard, it’s pretty much a given that you have a favorite way to cook your steaks. Steak can be cooked using various methods, each offering a unique flavor and texture: Grillin...
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What’s at Stake: Choosing the Right Cut of Steak
The steak aisle. There’s no doubt we love this section of the local supermarket. But it can also be an overwhelming experience. What cuts of steak are the best? How can you tell a good cut from a ...
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The Best Cuts of Meat for Pot Roast
A true American dinner, the Pot Roast has been a part of Sunday evenings for millions of families over the last few decades. The popularity of a roast dinner has declined somewhat in recent years...
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How to Properly Smoke Flank Steak
The Flank steak is cut from the abdominal muscles lower on the cow, giving it a well-developed flavor at an affordable price. It’s often chosen primarily for uses like making beef jerky or steak ...
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Pork butt steaks, also known as Boston butt steaks, are a flavorful and versatile cut of meat that can be prepared using several cooking methods. Whether you prefer the oven, stove, grill, crock ...
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