How to Cook Flat Iron Steak in the Oven
Flat iron steak comes from the shoulder area of the cow, a part that's exercised well. Although it comes from a muscley area, it actually yields some of the most tender steak when cooked properly...
Read more
How to Cook Porterhouse Steak on the Grill
Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip...
Read more
Whether you’re firing up the grill to prepare tender and juicy pork steaks or sticking to indoor cooking by roasting or pan-searing your pork, a pork steak marinade can come to the rescue. In thi...
Read more
How To Cook Tri Tip In the Oven
When you’re in the mood for steak but don’t want to heat up the grill, oven-cooked steak is an excellent alternative. Specifically, oven-cooked tri tip steak could become one of your new go-tos a...
Read more
Air fryers soared into popularity just a few years ago. At first, home cooks tended to use them most for cooking frozen foods, like French fries and chicken strips, quickly and without needing to...
Read more
How to Cook a Chuck Roast in the Oven
Chuck roast is a humble yet delicious meat that’s a must for anyone seeking a culinary adventure with loads of flavor and palate-pleasing tenderness. This cut of beef comes from the cow’s shoulde...
Read more
How to Cook Porterhouse in the Oven
Porterhouse steak is a unique cut of beef that includes two types of steaks: strip steak and tenderloin. It's cut in the same way as the popular T-bone, but the porterhouse is larger in size. Don...
Read more
Looking to add some flavor and tenderness to your flat iron steak? A flat iron steak marinade is the perfect solution! With just a few simple ingredients, you can transform an ordinary cut of bee...
Read more
How To Cook Pork Shoulder Steak
At Chicago Steak Company, we specialize in beef steaks. However, we’re steak enthusiasts of all kinds, so we also love a good pork steak. In this guide, we’re sharing our love for pork shoulder...
Read more
How to Cook Bottom Round Roast
Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on th...
Read more
Beef is great, but sometimes you need to mix up your proteins for variety and health benefits. Pork is a great alternative even for fancy dinners with plenty of guests. The humble pork chop is we...
Read more
If you’re one of those who enjoy the sweet-savory flavor combination, then this marinade is perfect for you. You only need a few ingredients to really bring out the flavor of your top sirloin ste...
Read more