Steak University – "Cooking"

How to Make Au Jus for Prime Rib

While Prime Rib is often first carved up for a fancy dinner, the leftovers are almost always repurposed as roast beef the next day for some great-tasting sandwiches. Au jus is the classic pairing...

How to Reverse Sear T-Bone Steak

Grilling may be your usual go-to method to cook T-bone steak, but it's certainly not the only way to get this delicious cut ready to serve. In this guide, we're going to talk about reverse searin...

How to Cook a Top Round Roast

In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and sh...

How to Sous Vide Sirloin

While steakhouses typically go for pan-seared or grilled sirloin steaks because they're the quickest methods to use, home cooks love a good sous vide sirloin. Yes, this cooking method takes more ...

Cooking Prime Rib

There are few cuts of beef that are more associated with luxury than the Prime Rib. Many families only enjoy it for Christmas or other important holidays, but you’re free to cook one up any time ...

London Broil Marinade

Contrary to what many people believe London broil is not actually a specific cut of meat but rather a cooking method. It is a type of beef dish that typically consists of marinated flank steak, s...

Crock Pot Cooking: Can You Cook Steak in a Slow Cooker?

Steak is one of the most versatile foods you can make and eat. If you haven’t had a chance to check out Steak University in a while, you might want to hop on over to see several different ways yo...

What is Cube Steak and How Can I Cook with It?

You see both ground beef and cube steak in the meat department: What’s the difference and what one do you purchase? These two types of beef may look similar on the shelves, but they’re entirely di...

All About Flank Steak + Tips for How to Cook Flank Steak to Perfection

We've finally made it to the official grilling season, but when you love steak as much as we do, grilling season is all year-round. Thanks to some delicious steak cuts from Chicago Steak Company,...

Top Sirloin Roast Recipe

Are you looking for something new to add to your dinner list? Perhaps a top sirloin roast could be an option. Steak roasts like the top sirloin roast take some time to cook in the oven, but if yo...

Cooking Roast on the Grill for Guaranteed Flavor and Tenderness

When you think of the grill, you usually dream of burgers, hot dogs, wings, and steaks as the staple items for a barbecue. Where does that leave a beef roast? Is this larger cut of meat unable to...

How to Prepare Smoked Steaks Like A Pro

At Steak University, we like to think there’s no bad way to cook a steak (unless it’s any more than medium-rare, but that’s another article). Braised, pan fried, grilled, oven roasted or finishe...