Smoked

Cooking Chateaubriand Roast

Chateaubriand roast is the most luxurious center-cut portion of the beef tenderloin, spotlighting tender, lean meat and bold, beefy flavor. You’re likely to find it at upscale restaurants, but yo...

Smoked Brisket Burger

A smoked brisket burger deserves a spot at the top of your must-try list if you’re looking to impress guests at your next barbecue or find a new way to enjoy a delicious burger. Brisket shines wh...

How to Cook Tri Tip Steak

Here at Steak University, we provide in-depth guides to help steak lovers just like you learn more about each cut of steak, what its best for, and how to cook it. If you’re a frequent reader of S...

Smoking A Turkey

Smoked turkey is just as delish for holiday feasts as it is for backyard gatherings. Dress it up or dress it down; either way, you’ll have an exceptional star of the dinner plate that you’ll want...

How to Cook Elk Steak

Beef is great, but sometimes you just need to mix it up with a new type of meat. Elk is a great choice because it’s a wild meat that’s often available from reliable farmed sources. This means you...

How to Smoke a Turkey

Have you been looking for a new way to enjoy a turkey feast for the upcoming holidays? If so, you might want to hop on the smoked turkey trend. Even if you’re making turkey outside the holidays, ...

How to Properly Smoke Flank Steak

The Flank steak is cut from the abdominal muscles lower on the cow, giving it a well-developed flavor at an affordable price. It’s often chosen primarily for uses like making beef jerky or steak ...

Smoked Pork Loin

We’ve been introducing you to all kinds of smoked meat guides lately, including smoked beef short ribs, smoked pulled pork, and smoked top sirloin roast. This guide to smoking pork loin is sure t...

Smoked Picanha Steak

While Picanha has a long history of being one of the most popular cuts of beef to grill or smoke in Brazil, it’s only now becoming popular in the US. If you’ve seen this type of steak available a...

How to Smoke a Spiral Ham

Spiral ham is an iconic part of a traditional holiday meal. For past holidays, you’ve probably warmed up the oven and let your spiral ham cook away until it’s ready. But what if we told you that ...

How to Cook Lamb Ribs

Looking for something different to add to your meal plan? Try lamb ribs. Lamb is known for its unique taste that’s gamier than chicken and pork and earthier than steak. And, yes, you can eat lamb...

How to Prepare Smoked Steaks Like A Pro

At Steak University, we like to think there’s no bad way to cook a steak (unless it’s any more than medium-rare, but that’s another article). Braised, pan fried, grilled, oven roasted or finishe...