Sous Vide

How to Cook Pork Tenderloin Steaks

Popular for their unmatched tenderness and rich flavor, these delicious cuts of premium pork offer a true gourmet experience. Sourced from the finest-quality tenderloins, each steak is hand-trimm...

Mastering The Art Of Cooking Eye Fillet: A Guide To A Gourmet Experience

Most people know eye filets as tenderloin or filet mignon. They come from the most exquisite part of the beef loin, right below the ribs. Its tenderness and juiciness set it apart from other cuts...

Cooking Tri Tip Steak Sous Vide

Photo by lewdd_33 licensed under CC BY-SA 2.0 Sous vide is a sort of space-age cooking technique that intimidates many home cooks. But if you’re willing to invest in the right circulator and a pro...

How to Properly Cook A Pork Porterhouse Steak

Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwa...

How to Sous Vide Filet Mignon

At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! We’re introducing you to a brand new way to enjoy our incredible file...

How to Sous Vide Picanha Steak

Photo by Wesley Fryer licensed under CC BY 2.0 Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of...

How to Sous Vide Flat Iron Steak

Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, exper...

How to Sous Vide Skirt Steak

Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thi...

How to Sous Vide Flank Steak

Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a wate...

How to Sous Vide Tomahawk Ribeye

If you've followed along with the Chicago Steak Company blog — better known as Steak University — you've probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses o...

How to Sous Vide Strip Steak

If you're interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It's a relatively simple cut to cook with just about any method, and a coupl...

How to Sous Vide T-Bone

A favorite of true steak enthusiasts, T-bone steak is one of the largest cuts of beef. In fact, it actually holds two different types of steak on either side of the bone: the tenderloin and the s...