Steak

How to Cook Ribeye Roast

When it comes to having steak on your plate, it’s hard to top a ribeye roast that’s cooked slowly and carefully to preserve its bold flavor and smooth texture. A ribeye roast is large enough for ...

The 5 Best Beers to Go with Steak (and the Best Cuts to Pair with!)

Photo by Chan Walrus licensed under Pexels Photo License A hearty steak with an ice-cold beer is what’s for dinner. But, with so many options for each, how do you know what beers go well with stea...

Prime Rib or Filet Mignon: An Impossible Choice?

Credits: Robspinella via Wikimedia Commons and Jun Seita via Flickr One of the most pressing questions for any steak lover: What’s better? Prime rib or filet mignon? Our answer: They’re both amazi...

Grilling Steak Tips: Helpful Tips and Mistakes to Avoid

It’s always the season for delicious steak, but grilling season is a steak lover’s dream. A charcoal or gas grill allows for a flavor you just can’t get by other means, especially when it comes to...

How to Season Ribeye Steak

"2019.09.28 RibEye Steak, Washington, DC USA 271 07016" by tedeytan is licensed under CC BY-SA 2.0 You've bought an incredible ribeye steak, and you're ready to toss it onto the grill or your favo...

Baseball Steak: Hat’s Off to America’s Pastime

If you’re looking for a steak that almost resembles a filet mignon but has an even more robust flavor (and will likely save you a few dollars per pound!), then the baseball steak might be your dre...

Chuck Roast vs Chuck Steak: 4 Differences You Should Know

"BBQ Chuck Roast for Chili" by rprata is licensed under CC BY-SA 2.0 What Is Chuck Roast? The chuck portion of a cow is in the shoulder area, right above the brisket and in front of the rib. This ...

Filet Mignon vs Ribeye: A Cuts, Cost & Cooking Comparison

Few steaks come close to the flavors and tenderness of top cuts of steak like the ribeye and filet mignon. Ribeye has long been known to steak lovers as the epitome of steak flavor they crave. The...

Ribeye or Sirloin Steak: What You Really Need to Know

When it comes to knowing the difference in cuts of steak, not everyone is an expert. That’s okay because Steak University is here to help! It can be confusing choosing the best part of steak to ea...

What is Rib Cap Steak and How Can You Cook It?

Tasty is a subjective term in most cases, but it’s not likely that you won’t agree that ribcap steak is one of the tastiest cuts you’ll encounter. The cap of ribeye steak is primarily hailed as one...

How to Cook a Frozen Steak (Without Thawing It)

Most cooks think freezing their steaks means having to thaw them before cooking. Not only are they wrong, they’re cooking drier, less-evenly cooked steaks. And, really, who can blame them? For yea...

How Steak Gets its Color: And Why it Turns Gray

As any grocery store can tell you, the redder the steak, the faster it sells. One look at a meat counter, and it’s not hard to understand why. Our brains have been wired to connect that rosy-red ...