Steak University – "USDA Prime & Grades of Beef"

Handy Guide to the Wagyu Grading System

Do you want to try some incredible Wagyu beef, but have no idea what to make of the wagyu grading system? You aren’t alone! The system can be confusing for those who aren’t familiar with it. Fort...

Prime Rib or Filet Mignon: An Impossible Choice?

Credits: Robspinella via Wikimedia Commons and Jun Seita via Flickr One of the most pressing questions for any steak lover: What’s better? Prime rib or filet mignon? Our answer: They’re both amazi...

You're Entitled To A Greater Steak

There’s no turning back for Chicago Steak Company. We are committed to serving you the tastiest and most succulent steak you’ve ever imagined! Aging is the secret to a greater steak. The result i...

Convenience and Quality Shine When Buying Filet Mignon Online

No doubt, filet mignon is one of the most coveted cuts of steak. You have the choice to online, from a butcher shop, or in the grocery store. Which one would you choose? Most people automatically ...

How to Dry Age Your Steaks - Beef Thats Better with Age

Photo by Filipe Fortes licensed under CC BY-SA 2.0 Prime. Choice. Select. USDA approved. Gourmet. Supercalifragilisticexpialidocious…. Okay, so maybe we made that last one up, but each of the...

Why Choose Upper 1/3 Choice of Beef

Choosing a steak that will fulfill your expectations can be difficult. However, it is made to be easier with the USDA grading system. While USGA graded beef consists of eight different levels, the...

Organic Beef, Is it Really Organic?

Photo by RyanMcGuire licensed under Pixabay License With Americans taking more of an interest in what they are consuming daily, many are turning to organic diets consisting of whole foods. This is...

Product Highlight: USDA Prime Wet Aged Filet Mignons

Ever wonder what makes a Filet Mignon so tender? In this episode of Steak University TV, Mark Kranenburg & Chef Philippe examine one of our USDA Prime Wet Aged Filet Mignon Steaks and teach u...

Grilling USDA Prime Top Sirloin Steaks

Learn a bit about our USDA Prime Aged Top Sirloin Steaks in this educational video with Chef Bind. Sirloin steaks may be a lesser known cut when it comes to grilling but it is not for lack of flavor.

Grilling USDA Prime Steak Burgers from Chicago Steak Company

Experience the Ultimate Steak Experience with our USDA Prime Steak Burgers.

Grilling USDA Prime Boneless Strip Steaks

Chef Philippe teaches us a bit about Dry Aged Beef and then shows us how to grill the perfect Boneless Strip Steak in this episode of Steak University TV. Video Transcript: Learn to Grill USDA Pri...

How The USDA Grades Your Steak

For steak lovers, suppliers, and farmers alike, the USDA’s beef grading system is the holy standard for all things beef, from ribeye to New York strip. But for those unfamiliar with how beef is g...