Item #
PSC169

Premium Angus Beef Bone-In Filet Mignon

Starting at $209.95 Reg. $349.99 save 40% 40% Savings based off a la carte item prices
In stock
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Starting at $209.95 Reg. $349.99 save 40% 40% Savings based off a la carte item prices
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Use Promo Code: THIRTY

To receive $30 OFF your order of $99+

Expires: Thursday, December 5, 2024

 
Description

Premium Angus Bone-In Filet Mignon

Handpicked for color, texture, and marbling, these USDA graded Premium Angus Choice Bone-In Filet Mignon are slowly aged to create a buttery tenderness that you can cut with a fork and then skillfully hand-cut to ensure a perfectly trimmed, unique steak that is beyond compare. As it cooks, the bone imparts a subtly sweet flavor and delicate texture that only comes from cooking with a bone. The result is an exquisite steak and great plate presentation that is scarcely found even at many 5 star steakhouses.

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We specialize in
Angus USDA Prime

Only 2% of all beef
qualifies as USDA Prime

express
shipping

Packages are shipped overnight to ensure your steaks arrive frozen.

wagyu
Beef

We proudly offer Wagyu and Premium Angus Beef.

superior
marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

Aged
28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

Packed
with
dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

All steaks are USDA inspected...but is your steak GRADED? Chicago Steak Company only sells the very best.

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+


A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Bone-In Filet Mignon

Every filet mignon we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our bone-in filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing filet mignons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

The difference the bone makes..

As our Bone In Filet Mignon cooks, the bone imparts a subtly sweet flavor and delicate texture that only comes from cooking with a bone. The result is an exquisite steak, and great plate presentation, that is scarcely found even at many 5 star steakhouses.

Nutrition Facts

Filet Mignon 

Recommended Serving Size

6oz

Calories

249

Total Fat

11.31

Sodium

74.55

Protein

36.75

Reviews
Cooking

If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

Season with our signature steak seasoning.

When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

Check out Steak University to learn more ways to cook filet mignon like a pro. We'll show you the best ways to grill, pan-sear, or oven-roast your filet mignon for maximum flavor.

Wine

Filet Mignon Wine Pairing

Although the Filet Mignon is regarded as one of the best cuts of steak you can sink your teeth into, it actually has some of the subtlest flavors of any cut. That’s why it’s important to choose a wine that won’t overpower the filet mignon.

The most ideal pairing for a filet mignon is an Old World aged wine, like Pinot Noir or Port

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

For more information please see the Full Shipping Details page