Video Transcript: How to Cook the Perfect Steak
Well here we are. We have seasoned our steak beautifully. We have our USDA Prime Chicago Steak Company steaks right here ready for us, we will just put a little more seasoning on it because I like salt and I like the flavor of it. So we have our heat right here that's at about 800 degrees so it is going to go very fast to build this beautiful crust right on top of your steak that you're looking for. Personally I like my steaks rare so it's about 140 degree internal temperature. You know the average person likes about 165 degrees which is going to be about your medium which is a perfect steak, just exquisitely melted butter and marbling in your mouth.