Assortment Includes:
- 4 6oz Bourbon Peppercorn Top Sirloins
- 4 6oz Butcher's Choice Filet Mignons
- 4 4oz Gourmet Steak Burgers
Item #
ASSRT214
Filet & Sirloin Festive Steak Box
$12.50/serving*
$149.95
Reg.
$249.99
save 40%
40% Savings based off a la carte item prices
In stock
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Use Promo Code: BURGERS149
To receive 8 FREE 6oz Steak Burgers on any order of $149+
Last Chance for Free Christmas Delivery
BEEF UP YOUR CART WITH ADDED SAVINGS
-
Filet & Sirloin Festive Steak Box$12.50/serving* On Sale $149.95 Reg. $249.99 -
4 (6oz) Premium Angus Beef Bourbon Peppercorn Top Sirloin$21.24/serving* On Sale $84.95 Reg. $144.99 -
Dark Chocolate Pastry$4.99/serving* On Sale $29.95 Reg. $44.99
Description
Festive Steak Box
If you've been good this year then you definitely deserve our brand new assortment - the Festive Steak Box! Featuring our delicious bourbon top sirloins, tender filet mignons, and juicy steak burgers, even the grinch won't be able to resist this delectable package! Order yours now while supplies last!
We specialize in
Angus USDA Prime
Only 2% of all beef
qualifies as USDA Prime
express
shipping
Packages are shipped overnight to ensure your steaks arrive frozen.
wagyu
Beef
We proudly offer Wagyu and Premium Angus Beef.
superior
marbling
Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.
Aged
28 days
Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.
Packed
with
dry ice
Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.
Assortment Includes:
- 4 6oz Bourbon Peppercorn Top Sirloins
- 4 6oz Butcher's Choice Filet Mignons
- 4 4oz Gourmet Steak Burgers
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Festive Steak Box
Every top sirloin we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the Festive Steak Box are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing top sirloins you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
A Top Sirloin Steak is known for it's lean beef makeup. That means there is not an abundance of fat on the steak and the resulting flavor will be bold and beefy one. The Top Sirloin grills quite quickly and makes for a grillers favorite.
Aged Angus Beef
Our passion to bring you mouthwatering steaks shows in every bite of our gourmet beef sirloin steaks. Aged a minimum of 28 days, these savory Angus beef sirloins offer you an easy way to satisfy any steak enthusiast's appetite. This flavor packed steak is ideal for broiling, pan searing and grilling. See a comparison of Top Sirloin vs. Ribeye to learn a little more about our cuts!
Reviews
Cooking
If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.
Season with our signature steak seasoning.
When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.
Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.
Steak Cooking Tips
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.Â
For more tips on how to cook your steak, check out the video below.
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SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110° To 120° F | Medium Rare 120° To 130° F | Medium 130° To 140° F |
|---|---|---|---|
| 1" | 5 min First Side 3 min Second Side |
4.5 min EACH SIDE | 6 min First Side 4 min Second Side |
| 1.25" | 5 min First Side 4 min Second Side |
5.5 min EACH SIDE | 7 min First Side 5 min Second Side |
| 1.5" | 6 min First Side 4 min Second Side |
6 min EACH SIDE | 7 min EACH SIDE |
| 1.75" | 6 min First Side 5 min Second Side |
6.5 min EACH SIDE | 8 min First Side 7 min Second Side |
| 2" | 6 min EACH SIDE | 7 min EACH SIDE | 8 min EACH SIDE |
Wine
Wine & Steak Pairing
The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness
Shipping
- Free Christmas Delivery: Order by 12/19
- Overnight Christmas Delivery: Order by 12/22
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly
For more information please see the Full Shipping Details page