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Prince Edward Island Mussels

Starting at $94.95
In stock
Only %1 left
Starting at $94.95
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Ocean to Table

At Maine Lobster House, we only offer the freshest seafood options. Prince Edward Island Mussels are a premium, sustainably caught seafood delicacy with a tender, sweet meat that is perfect for a variety of dishes. If you're looking for the very best seafood on the market, then you've come to the right place. 

Prince Edward Island Mussels

Satisfy the crowd at your next dinner party or celebration with the delightful taste of Prince Edward Island Mussels. Raised in the cold, clean waters of the North Atlantic, and harvested directly from local fisherman, these are some of the best tasting and freshest mussels you can buy. Perfect in a variety of dishes from appetizers to main courses, these mussels are versatile, delicious, and can be delivered directly to your door in as little as 24 hours.

  • -Prince Edward Island Mussels are large - making them perfect for an appetizer or a variety of main dishes
  • -These mussels boast some of the best flavor and freshness, sourced directly Prince Edward Island
  • -Available in 2, 4, or 6 lb. packages shipped directly to your door

Prince Edward Island Mussels Nutrition Facts

Serving Size 100g
Calories 172
Total Fat 4.48g
Sodium 396mg
Protein 23.8g

Cooking Fresh Maine Blue Mussels


  • 2 pounds live blue mussels
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste


  1. Rinse the mussels in cold water and discard any that are open or have cracked shells.
  2. In a large pot, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
  3. Add the white wine to the pot and bring to a simmer.
  4. Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened.
  5. Remove the pot from the heat and discard any mussels that have not opened.
  6. Stir in the chopped parsley and season with salt and pepper to taste.
  7. Serve the mussels in the pot with some of the cooking liquid and crusty bread for dipping.

Note: Blue mussels can also be cooked in a variety of other ways, such as steaming, grilling, or baking. Be sure to follow the specific recipe instructions for the cooking method you choose. Additionally, you can add other ingredients to the recipe, such as chopped tomatoes, onions, or chorizo, to create a flavorful broth.


Blue Mussels Wine Pairing

Blue mussels have a delicate, briny flavor that pairs well with light and crisp white wines. Pinot Grigio is a light, refreshing white wine that has a citrusy, mineral flavor which complements the briny taste of mussels. Muscadet is dry white wine from the Loire Valley in France, and it is a classic pairing for mussels, with its minerality and bracing acidity.


Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

For more information please see the Full Shipping Details page