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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Dry Aged Bone In New York Strip Steak
Every bone-in strip we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our dry-aged bone-in strips are among the most flavorful, juicy, and tender strip steaks you'll ever eat. They're the same amazing strip steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Our USDA Prime, Dry Aged Bone-In Strips have a mellow taste that only comes from the longstanding process of dry aging steaks. For the connoisseur that prefers a leaner steak this is an excellent choice for sharing with friends!
Loaded with flavor!
Not only do these steaks have nutty flavor that's associated with Dry Aging there's also the added rich flavor that comes from cooking with the bone. These Bone-In Strips have the perfect balance of tenderness and flavor. Simply Excellent Dry Aged Beef Online!
Don't want the bone? Try our Boneless Strips!