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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Premium Angus T-Bone
Every t-bone we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our t-bones are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing t-bones you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
The T-Bone has always been a favorite of steak lovers. At a competitive T-Bone steak price, this cut has a size that will satisfy any appetite while encompassing two different cuts all in one steak.
Which Side To Choose?
On one side is a generous portion of the rich and meaty strip loin cut from the end of the short loin. On the opposite side of the bone is a rich, buttery, melt-in-your-mouth, Filet Mignon. Whether you prefer the leaner strip or the tender filet mignon, the T Bone could be the best choice for you!
Is a T-Bone the Best Cut for you?
When you order steaks online with Chicago Steak Company, we age our T-Bones to perfection, ensuring that each side exhibits the best characteristics of each unique cut. Not sure if a T-Bone is the right choice or if you'd be better off with our Porterhouse? Take a minute to learn a little more about the T-Bone vs. Porterhouse steaks. Now invite some friends over to enjoy and you'll have a great night to look forward to!
T-Bone Nutrition Facts
|Calories from Fat