Item #

Wild Snow Crab Claws

Starting at $199.95 Reg. $249.99 save 20%
In stock
Only %1 left
Feed a crowd at your next gathering with succulent Wild Snow Crab Claws, available in 2 or 4 lb. packages delivered directly to your door.
Starting at $199.95 Reg. $249.99 save 20%
stop sticky

Use Promo Code: 20PERCENT

To receive 20% OFF on Select Packages.



Ocean to Table

At Maine Lobster House, we only offer the freshest seafood options. Indulge in the succulent sweetness of Canada's finest crab claws, hand-picked from the pristine waters of the Atlantic Ocean, and savor the taste of luxury in every bite. If you're looking for the very best seafood on the market, then you've come to the right place.

Wild Snow Crab Claws

Savor the sweet and succulent flavor of Wild Canadian Snow Crab, with an order of Crab Claws directly to your home. Perfect to serve alone as an appetizer, or as a delicious addition to a variety of dips. Available in 2 or 4 lb. packages to suit crowds of many sizes.

  • -Wild Canadian Snow Crab Claws offer sweet, succulent flavor
  • -Available in 2 or 4 lb. packages
  • -Ships directly to your door

Snow Crab Claw Nutrition Facts

Serving Size 3oz
Calories 70
Calories from Fat 5
Total Fat 0.5g
Sodium 250mg
Protein 17g

Boiled Crab Claws

  1. Thaw the crab claws. Place them in the refrigerator overnight or run them under cold water until they are completely thawed.
  2. Prepare a pot of salted water or seafood boil. The water should be salty enough to taste like the ocean. Add any additional spices or seasonings to the water, such as Old Bay seasoning, lemon slices, or garlic.
  3. Bring the water to a boil and add the crab claws. Let them cook for 6-8 minutes, or until they are heated through.
  4. Remove the crab claws from the water using tongs or a slotted spoon.
  5. If desired, crack the shells with a seafood cracker or nutcracker to make it easier to remove the meat.
  6. Serve the crab claws with melted butter, lemon wedges, and any additional seasonings.

Alternatively, you can also grill or bake the crab claws. To grill them, brush them with butter or oil and grill them for 3-4 minutes on each side. To bake them, place them in a baking dish with butter and bake them at 350°F for 10-12 minutes.


Snow Crab Claw Wine pairing

When it comes to pairing wine with Snow Crab, a good rule of thumb is to choose a wine that won't overpower the delicate flavor of the crab. A crisp, unoaked Chardonnay can complement the sweet, delicate flavor of Maine crab. Look for a wine with bright acidity and notes of citrus and green apple.

If you prefer a wine with a bit more herbal or grassy notes, consider a Sauvignon Blanc. Look for a wine from the Loire Valley or New Zealand, which tend to be more herbaceous and acidic.


Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

For more information please see the Full Shipping Details page