Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. The grill seems…
You see it mentioned in every steak recipe: Use seasoning on your steak before you cook it. Usually, that seasoning is kosher salt and black pepper, but some recipes call for a steak rub, onion powder, paprika, cayenne pepper, thyme,…
Cut from the abdominal section of a cow, flank steak can become a bit chewy if not cooked right. However, when you learn how to cook flank steak in the oven as the pros do it, you’ll end up with…
Cooking New York rib roast, prime rib roast, or any other type of rib roast is simple once you learn the ins and outs of your oven or grill settings and temperatures. Getting the proper cook time on a rib…
Cut from the same area of the cow that a T-bone and porterhouse steak originate from, the sirloin steak is a top choice for steakhouse patrons. It’s full of beefy flavor and, when cooked properly, has an excellent texture with…
T-bone steak is a unique cut of beef with two steaks in one. On one side of the bone is a tender, mild-flavored piece of tenderloin; on the other side is a full-of-beef-flavor strip steak. As you might imagine, having…
If you’re looking for a tender and flavorful way to cook flank steak, consider slow cooking. Slow cooking allows the meat to break down and become melt-in-your-mouth tender while infusing it with rich flavors. In this guide, we’ll take you…
Sure, the grill and frying pan are ideal tools for cooking steak, especially a juicy and flavorful New York strip steak. But it might surprise you to learn that the air fryer can handle steak just as well. Air fryers…
Grilled has long been one of the most popular ways to enjoy ribeye steak. This yummy cut of steak is tender and full of flavor, and the grill only enhances its texture and taste. In fact, some say that the…
Did you know that you can take an affordable piece of chuck steak, choose an appropriate cooking method, and transform it into a restaurant-quality piece of beef? It’s true. Chuck steak might have a lower price tag than other cuts…
Grilling steak is one of the most popular methods for several cuts. But it’s no secret that grilling times for steak can vary greatly, depending on the cut of steak, its thickness, and how done you like it. There’s…
Serving up a large portion of New York strip steak on your dinner plate sounds mouth-watering, doesn’t it? Especially when it comes from Chicago Steak Company’s selection of Premium Angus and USDA Prime beef. But if you’re tracking your calories,…
Strip steak is undoubtedly one of the most recognizable cuts of beef by name. Most restaurants that offer steak carry it, and it’s a common one to find at the grocery store. In this guide, we’re going to explain how…
For some families, pork chops appear on the dinner table much more often than T-bone steaks. Yet you don’t have to treat this everyday dinner star as something routine or boring. Spicing things up with a change in seasoning can…
Ribs don’t have to take all day in the smoker or fill up an entire platter. Bite-sized ribs, especially those cooked to a crispy finish and dressed with a smoky barbecue sauce, make great party food. Or you can just…
Pulled pork is one of the best dishes to feed large families or groups. It’s easy to make in large batches, isn’t complicated for beginners, and can be relatively budget-friendly—not to mention it’s completely delicious. Whether you want warm pulled…