Steak University - Recent Posts

Is Beef Tallow Healthy? Separating Fact From Hype

Beef tallow has become one of the most polarizing ingredients in modern cooking. To some, it is a return to real, minimally processed food after decades of seed oils. To others, it is a saturated ...

Beef Tallow Nutrition Facts and Smoke Point Explained

Beef tallow has gone from an old-fashioned pantry staple to one of the most talked-about fats in the kitchen again. Chefs love it for its high smoke point and clean flavor. Health-conscious cooks...

What Is Beef Tallow? The Complete Guide

Walk into almost any butcher shop or scroll through any cooking video right now, and you will run into beef tallow. Chefs are frying in it. Skincare brands are bottling it. Even fast food chains a...

Grilled Beef Wellington: A Gourmet BBQ Twist

Grilled Beef Wellington is basically the usual deal—tenderloin + mushroom duxelles + puff pastry—but you finish it on the grill for a little smoke and char around the edges. Don’t worry about it b...

Grilled Flat Iron Steak: How to Grill Flat Iron Steak at Home

What is flat iron? Is grilled flat iron steak easy to cook? If you’re new to the world of flat iron steak, what it’s used for, and how to cook it, this guide will set you on the right track. We’r...

How to Grill Sirloin Steak

Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. T...

How to Pan Sear Filet Mignon

It's tough to beat a filet mignon hot off the grill, but grilling steak isn't always the easiest or most convenient option. Try pan-seared filet mignon instead when you want a home-cooked filet m...

How to Cook Ribeye Steak in the Oven

There's no reason to stand over a stove or grill to cook ribeye at home. One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low h...

The Reverse Sear Filet Mignon Might Become Your New Favorite Steak

Once you get the hang of it, steak is actually one of the quickest and easiest foods to cook. Using the traditional cooking methods of grilling or pan-searing, you can cook most steaks under 20 mi...

How to Grill Skirt Steak

Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skir...

How to Sous Vide Ribeye

Ribeye is easily one of the most beloved types of steak, and it's easy to find a way to cook it that yields tons of flavor every time. The sous vide method isn't one of the most common to use for...

Reverse-Searing Ribeye Steak: The Ultimate Guide

There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we hig...