Surf and Turf Includes:
- 4 (6oz) Premium Angus Beef Filet Mignons
- 4 (5/6oz) Cold Water Lobster Tails
- Free Shipping
Item #
PSCS001A
Premium Angus Beef Surf & Turf
$18.12/serving*
$289.95
Reg.
$414.99
save 30%
30% Savings based off a la carte item prices
In stock
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Use Promo Code: BURGERS149
To receive 8 FREE 6oz Steak Burgers on any order of $149+
Expires: Friday, December 13, 2024
BEEF UP YOUR CART WITH ADDED SAVINGS
-
Surf & Turf - 4 Filet Mignons$18.12/serving* On Sale $289.95 Reg. $414.99 -
4 (6oz) Premium Angus Beef Bourbon Peppercorn Top Sirloin$21.24/serving* On Sale $84.95 Reg. $144.99 -
Dark Chocolate Pastry$4.99/serving* On Sale $29.95 Reg. $44.99
Description
Surf & Turf
Why choose between a gourmet steak and tasty lobster when you can get both with this Surf and Turf package! Enjoy the most tender Premium Angus Filet Mignons paired with delicious Cold Water Lobster Tails just like you would find them at 5-Star Steakhouses. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged to intensify its naturally delicious flavor. Treat yourself or a loved one with a Surf and Turf package that is sure to impress.
We specialize in
Angus USDA Prime
Only 2% of all beef
qualifies as USDA Prime
express
shipping
Packages are shipped overnight to ensure your steaks arrive frozen.
wagyu
Beef
We proudly offer Wagyu and Premium Angus Beef.
superior
marbling
Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.
Aged
28 days
Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.
Packed
with
dry ice
Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.
Surf and Turf Includes:
- 4 (6oz) Premium Angus Beef Filet Mignons
- 4 (5/6oz) Cold Water Lobster Tails
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Surf and Turf for 4
Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved, and then dry- or wet-aged to intensify its flavor. That is why the steaks in our surf and turf packages are among the most flavorful, juicy, and tender steaks. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 16 servings at just $12.50 each. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
This Surf and Turf Steak Duo has a pairing of our most popular Surf & Turf items: the Lobster Tail and the Filet Mignon. With the tenderness of the filet mignon and the complementary flavor of a cold water lobster tail, it's no wonder why these beautiful steak and lobster combo is a best seller.
Cold Water Tails
Cold Water Tails have a firm, whiter meat than Warm Water Tails do and they result in a "cleaner" taste. It is for that reason that these huge Cold Water Lobster Tails make the perfect complement to our Premium Angus Beef Filet Mignons.
Reviews
Cooking
If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.
Season with our signature steak seasoning.
When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.
Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.
Steak Cooking Tips
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
For more tips on how to cook your steak, check out the video tab above.
FILETS MIGNON & BONELESS RIBEYES
| Thickness | Rare 110° To 120° F | Medium Rare 120° To 130° F | Medium 130° To 140° F |
|---|---|---|---|
| 1.5" | 3 min EACH SIDE | 3.5 min EACH SIDE | 4 min EACH SIDE |
| 1.75" | 3.5 min EACH SIDE | 4 min EACH SIDE | 4.5 min EACH SIDE |
| 2" | 4 min EACH SIDE | 4.5 min EACH SIDE | 5 min EACH SIDE |
SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110° To 120° F | Medium Rare 120° To 130° F | Medium 130° To 140° F |
|---|---|---|---|
| 1" | 5 min First Side 3 min Second Side |
4.5 min EACH SIDE | 6 min First Side 4 min Second Side |
| 1.25" | 5 min First Side 4 min Second Side |
5.5 min EACH SIDE | 7 min First Side 5 min Second Side |
| 1.5" | 6 min First Side 4 min Second Side |
6 min EACH SIDE | 7 min EACH SIDE |
| 1.75" | 6 min First Side 5 min Second Side |
6.5 min EACH SIDE | 8 min First Side 7 min Second Side |
| 2" | 6 min EACH SIDE | 7 min EACH SIDE | 8 min EACH SIDE |
Shipping
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly
For more information please see the Full Shipping Details page