Summer Fresh Shrimp Salad

Photo by Larry Hoffman licensed under CC BY 2.0

95 degrees and cold steamed shrimp are calling for a perfectly crisp and refreshing Shrimp salad by the pool. I love the crunch mixed with the spice profile of the shrimp sitting between artisan bread and a summer tomato. Serve this salad with your favorite cold beverage and enjoy.

Enjoy and Bon Appetit. ~ Chef Philppe

Ingredients: 3lbs cold steamed large shrimp peeled and cut into thirds 8oz. Diced celery 3oz. Diced roasted red pepper 4oz. Diced red onion 2Tablespoon chopped capers [rinsed] 2Tablesspon chopped fresh dill 1Tablesppon Old Bay seasoning 1teaspoon Lemon zest 2cups Mayonnaise 1cup Mayonnaise (Reserve for later) Salt and pepper to taste

Preparation: Place all ingredients in your mixing bowl and fold together until well blended. Adjust seasoning if necessary, cover and place in refrigerator for 2 hours. Remove your cover and fold in 1 additional cup of Mayonnaise. Adjust seasoning to taste and serve.