Seared Scallops With Lemon Butter Sauce

This pan-seared scallops recipe features a luscious lemon butter sauce that adds zing to your meal. The delicate sweetness of the scallops combined with the tangy brightness of the lemon results in a wonderful blend of flavors that will tantalize your taste buds. The pan-seared scallops have a golden, caramelized crust that keeps the scallops tender and juicy inside. Each bite gives off a richness and zesty freshness you won’t find anywhere else. If you’re ready to enjoy this elegant yet easy dish, follow this irresistible seared scallops with lemon butter sauce recipe.

Ingredients

For the lemon butter sauce

• 1/2 cup (1 stick) unsalted butter at room temperature
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

For the scallops

• 1 pound bay or sea scallops
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions

For the lemon butter sauce

Combine the softened butter, lemon juice, lemon zest, minced garlic, salt, and pepper in a small bowl and mix well until all the ingredients are fully incorporated, and there are no lumps.

For the scallops

1. Pat the scallops dry with paper towels and season them with salt and pepper on both sides.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the scallops to the preheated pan, making sure not to overcrowd them. Cook the scallops for 2-3 minutes on each side or until you get a golden crust on each piece.
4. Remove the cooked scallops from the pan, rest, then serve.

What Can You Pair with Lemon Butter Scallops?

• A side of steamed asparagus or roasted vegetables
• Creamy risotto or a bed of fluffy mashed potatoes
• A crisp white wine such as Sauvignon Blanc or Chardonnay

Conclusion

Indulge in the delectable combination of seared scallops with lemon butter sauce, where the tangy and velvety sauce elevates the tender scallops. This meal can be served during special occasions or at a simple weeknight meal. We recommend you try this recipe. Enjoy this exquisite dish today!

Seared Scallops with Lemon Butter Sauce

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COURSE

Main Course

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

For the Sauce

• 1/2 cup unsalted butter at room temperature
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 clove garlic
• minced
• salt
• to taste
• pepper
• to taste
• fresh parsley
• chopped (for garnish
• optional)

For the Scallops

• 1 lb bay or sea scallops
• salt
• to taste
• pepper
• to taste
• 2 tbsp vegetable oil

DIRECTIONS

For the Sauce

1. Combine the softened butter, lemon juice, lemon zest, minced garlic, salt, and pepper in a small bowl and mix well until all the ingredients are fully incorporated, and there are no lumps.

For the Scallops

1. Pat the scallops dry with paper towels and season them with salt and pepper on both sides.

2. Heat the vegetable oil in a large skillet over medium-high heat.

3. Add the scallops to the preheated pan, making sure not to overcrowd them. Cook the scallops for 2-3 minutes on each side or until you get a golden crust on each piece.

4. Remove the cooked scallops from the pan, rest, then serve.

Recipe Note

*Photo by hmw0029 licensed under CC BY-SA 2.0