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Steak University – "Recipes"

8 of the Best Side Dishes for Your Steak Dinner
Articles

8 of the Best Side Dishes for Your Steak Dinner

Photo by Engin Akyurt license CCO Quality steaks can certainly stand on their own without needing any side dishes to fill the plate, but the right steak side dishes can elevate your beef and help ...

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Filet Mignon with Mushroom Wine Sauce Recipe
Articles

Filet Mignon with Mushroom Wine Sauce Recipe

Filet mignon comes from the tenderloin cut and is one of the most tender pieces of steak you can have. Its only downside, if it has one, is that it sometimes needs a little extra flavoring to brin...

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Bourbon Barbecue Glazed Steak Recipe
Articles

Bourbon Barbecue Glazed Steak Recipe

Photo by thebittenword.com licensed under CC BY 2.0 Steak and alcohol play nicely together, especially when you use alcohol as the base for a sauce or glaze for your steak. The bold flavors of eac...

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Chicago Steak Company
Cooking & Preparation

How to Make a Simple Lobster Stock for Bisque, Gumbo, Risotto, and Other Lobster Favorites

Every good risotto, soup, or chowder stems from its stock, which serves as the base for the dish. You can sometimes turn to seasoned water in a pinch, but your final dish won’t taste as flavorful a...

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Hawaiian BBQ Grilled Steak
Articles

Hawaiian BBQ Grilled Steak

Photo by OiMax licensed under CC BY 2.0 Are you looking for new recipes to add to your summer grilling repertoire? This Hawaiian-inspired steak marinade might be just what you need. Ribeye is a te...

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Porterhouse Steak with Zucchini Pepper Salsa
Articles

Porterhouse Steak with Zucchini Pepper Salsa

Photo by XoMEoX licensed under CC BY 2.0 Are you looking to kick up your steak a notch by combining it with fresh, robust flavors you wouldn’t typically experiment with? Well, this recipe is for y...

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Sweet, Sour, and Spicy Marinated T-Bone Recipe
Articles

Sweet, Sour, and Spicy Marinated T-Bone Recipe

Steak marinades lend boast-worthy tastes to already robust steaks, giving your meals unique flavors you can’t get from a steak alone. And, when you let a steak marinade for several hours or overni...

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Zesty Steak Lettuce Wraps
Articles

Zesty Steak Lettuce Wraps

Photo by Hungry Dudes licensed under CC BY 2.0 It can be a daunting task to find low-carb options when you usually love everything having to do with bread, like sandwiches, crackers, or wraps. But...

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Chicago Steak Company
Articles

Open-Faced Rib Roast Sandwich with Balsamic Dijon Dressing

Think of a steak sandwich and your mind probably goes to the classic Philly steak sandwich. As yummy as they are, they’re not quite the elevated dinner you might have in mind for your family or a s...

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Hearty Steak and Vegetable Soup
Articles

Hearty Steak and Vegetable Soup

Photo by jeffreyw licensed under CC BY 2.0 Here at Chicago Steak Company, we’re always ready to figure out new ways to enjoy your favorite steak cuts, from T-bone to boneless strip. This soup reci...

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Asian Ginger Seared Bone-In Strip Steak with Vegetables
Articles

Asian Ginger Seared Bone-In Strip Steak with Vegetables

Photo by Eugene Kim licensed under CC BY 2.0 It’s possible to have a simple, easy-to-make steak dinner that’s still full of flavor and leaves you satisfied with every bite. If you’re someone...

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Chicago Steak Company
Cooking & Preparation

Scrambled Eggs with Fresh Maine Lobster

There are a lot of ingredients you can mix into eggs to switch up your usual egg breakfast, but we bet that lobster wasn’t one of the first ones you thought of. Fresh Maine lobster, however, is a m...

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