Premium Angus Beef Flat Iron
Use Promo Code: MEMORIAL
To receive 4 FREE Filet Mignon plus FREE Standard Shipping on orders of $189+. Expires May 30th
- GRADE:Top One-Third USDA Choice or Higher
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
QUICKS FACTS: p>
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4.6 of 5 Stars
10,000+ reasons you’re going to love our steaks, service, and shipping...
4.6 of 5 Stars
10,000+ people recommend our steak.Check out why everyone loves the quality of our steaks, service & shipping.
Premium Angus Flat Iron
Wet-aged to perfection, these Premium Angus Choice Flat Iron Steaks will satisfy everyone at the dinner table. Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged to intensify its naturally delicious flavor.
We specialize in
Angus USDA Prime
Only 2% of all beef
qualifies as USDA Prime
Packages are shipped overnight to ensure your steaks arrive frozen.
We proudly offer Wagyu and Premium Angus Beef.
Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.
Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.
Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Premium Angus Flat Iron
Every flat iron we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our flat irons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. They're the same amazing flat irons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Chicago Steak Company supplies tender, juicy, and plenty of beefy flavor Flat Iron Steaks - what more can you ask for? Wet Aged to perfection, our prime beef for sale including Premium Angus Beef Flat Iron steaks are great for grilling, broiling or pan frying.
Looking to try something different?
- 2 lbs Angus Beef Flat Iron Steaks
- 1/4 cup Pineapple Juice
- 1/4 cup Crushed Pineapples with Juice
- 1/4 cup Soy Sauce
- 1 tbsp Sesame Oil
- 1/4 cup olive oil
- 1 tbsp White Vinegar
- 1/4 cup Dark Brown Sugar
- 1 tbsp Ginger
- 2 cloves Minced garlic
- Salt & Pepper to taste
In a shallow mixing bowl, combine all ingredients except for the flat iron steak. Mix thoroughly until all ingredients are combined and there’s no sign of separation.
Place the marinade in a seal-able plastic bag.
Add uncooked flat iron steak, turning to ensure that all steaks are coated with the marinade evenly.
Allow to marinate in the refrigerator for at least 30 minutes, but 1 hour is ideal.
About 30 minutes before you’re ready to cook your flat irons, remove them from the refrigerator and allow them to sit at room temperature.
Preheat a cast-iron skillet on medium-high.
Place flat iron pieces on the skillet, allowing them to cook for 4 to 6 minutes.
Garnish with some extra crushed pineapple and juice, if desired.
You can also grill your flat irons over medium-high heat for just a couple of minutes on each side. This marinade also works well for skewers; just cut the flat irons into slightly larger chunks instead of strips before marinating!
Check out the cooking tab for more.
Flat Iron Nutrition Facts
|Calories from Fat||264|
If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.
Season with our signature steak seasoning.
When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.
Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.
Steak Cooking Tips
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
Check out Steak University to learn more ways to cook flat iron steak like a pro. We'll show you the best ways to grill, pan-sear, or oven-roast your flat iron steak for maximum flavor.
Flat Iron Wine Pairing
The Flat Iron Steak has a bold flavor and is a bit leaner (less marbling) which is important to consider when pairing a wine. We suggest a You’ll need a full-flavored wine with high acidity to break down the fat from the steak to create a mesh of bold flavors in your mouth.
If you prefer white wine, then champagne is your best bet. Champagne has similar acidic and flavor characteristics of red wine, so it can stand up to the boldness of the Flat Iron Steak. If you’d rather have a red wine
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page