USDA Prime - Wet Aged Flat Iron
Use Promo Code: BURGERS149
To receive 8 FREE 6oz Steak Burgers on any order of $149+
Expires: Saturday, December 14, 2024
BEEF UP YOUR CART WITH ADDED SAVINGS
-
4 (8oz) USDA Prime Beef Flat Iron$10.93/serving* On Sale $174.95 Reg. $269.99 -
8 - Half Pound Gourmet Steak Burgers$13.74/serving* On Sale $109.95 Reg. $159.99 -
1 Bottle Chicago Steak Seasoning$11.99/serving* On Sale $11.99 Reg. $16.99
USDA Prime Flat Iron
This package of 4 8oz USDA Prime Wet Aged Flat Iron steaks are cut across the grain of the muscle, creating gourmet steaks that are meatier tasting, yet still very tender. A perfect cut if you are looking for a hearty, beefy taste USDA Prime flat iron steaks will impress all guests at your next dinner. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor.
We specialize in
Angus USDA Prime
Only 2% of all beef
qualifies as USDA Prime
express
shipping
Packages are shipped overnight to ensure your steaks arrive frozen.
wagyu
Beef
We proudly offer Wagyu and Premium Angus Beef.
superior
marbling
Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.
Aged
28 days
Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.
Packed
with
dry ice
Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Prime Flat Iron Steak
Every flat iron we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our flat irons are among the most flavorful, juicy, and tender flat irons you'll ever eat. Paired with our BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. They're the same amazing flat irons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Our Beef Flat Iron Steak is cut across the grain of the muscle, creating gourmet steaks that are meatier tasting, yet still very tender. Our wet-aged USDA Prime Flat Irons cook quickly but bring an indolent flavor of heartiness to the palate.
Cooking Wet Aged Flat Iron Steak
Not in the mood to grill? No problem, a flat iron steak cooks well in a HOT cast iron skillet. Be sure to liberally oil the pan to ensure the steak won’t stick.
Season your steak with our signature steak seasoning and cook to until your desired doneness is reached.We suggest to allow your steak to rest for half the time it was cooked. This allows for the juices to flow back into the center of the steak.
Flat Iron Cooking Tips
| Thickness | Rare 110° To 120° F | Medium Rare 120° To 130° F | Medium 130° To 140° F |
|---|---|---|---|
| 1" | 5 min First Side3 min Second Side | 4.5 min EACH SIDE | 6 min First Side4 min Second Side |
| 1.25" | 5 min First Side4 min Second Side | 5.5 min EACH SIDE | 7 min First Side5 min Second Side |
| 1.5" | 6 min First Side4 min Second Side | 6 min EACH SIDE | 7 min EACH SIDE |
| 1.75" | 6 min First Side5 min Second Side | 6.5 min EACH SIDE | 8 min First Side7 min Second Side |
| 2" | 6 min EACH SIDE | 7 min EACH SIDE | 8 min EACH SIDE |
Not in the mood to grill? No problem, a flat iron steak cooks well in a HOT cast iron skillet. Be sure to liberally oil the pan to ensure the steak won’t stick.
Season your steak with our signature steak seasoning and cook to until your desired doneness is reached.
We suggest to allow your steak to rest for half the time it was cooked. This allows for the juices to flow back into the center of the steak.
Grilling Guide (create hyperlink)
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly
For more information please see the Full Shipping Details page