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Steak University – "Recipes"

reverse seared flank steak
Articles

How to Reverse Sear Flank Steak

Flank steak comes from the abdominal area of a cow, so as you'd expect, it can become tough if not cooked properly. That's because of its muscle content that needs some extra TLC during the cooki...

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How to make homemade blackened shrimp
Cooking & Preparation

How to make homemade blackened shrimp

Photo by Rusty Clark is marked with CC by 2.0 If you’re looking for a flavor packed way to cook shrimp at home, you have to try this blackened shrimp! Bold flavors meet the sweet and succulent tas...

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cajun spiced rib roast
Articles

Cajun Spiced Roast Recipe

For a hearty, flavorful meal that kicks things up a notch for your palate, you won’t want to skip this Cajun Spiced Roast! With its blackened crust on the outside and tender texture on the inside...

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How to Prepare Irresistible Grilled Shrimp at Home
Cooking & Preparation

How to Prepare Irresistible Grilled Shrimp at Home

Photo by mccun934 is marked with CC by 2.0 Grilled shrimp is an irresistible summer dish that melds luscious shrimp, delicious seasonings, and smokey grilled flavor for a crowd-pleasing dish that ...

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Easy & Delicious Fried Shrimp at Home
Cooking & Preparation

Easy & Delicious Fried Shrimp at Home

Photo by jeffreyw is marked with CC by 2.0 Looking for a delectable seafood meal to enjoy at home? Look no further than this crispy fried shrimp! Succulent and tender shrimp meets a crispy outer c...

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sous vide picanha steak
Articles

How to Sous Vide Picanha Steak

Photo by Wesley Fryer licensed under CC BY 2.0 Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of...

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sous vide flat iron steak
Articles

How to Sous Vide Flat Iron Steak

Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, exper...

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sous vide skirt steak
Articles

How to Sous Vide Skirt Steak

Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thi...

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sous vide flank steak
Articles

How to Sous Vide Flank Steak

Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a wate...

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How to Boil Shrimp
Cooking & Preparation

How to Boil Shrimp

Photo by Lou Stejskal Is marked with CC by 2.0 For a quick and simple way to prepare shrimp at home, look no further than this no fuss preparation. Just a few ingredients and tools are all you nee...

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sous vide tomahawk ribeye steak
Articles

How to Sous Vide Tomahawk Ribeye

If you've followed along with the Chicago Steak Company blog — better known as Steak University — you've probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses o...

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sous vide strip steak
Articles

How to Sous Vide Strip Steak

If you're interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It's a relatively simple cut to cook with just about any method, and a coupl...

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