How is premium Angus beef different from regular beef?

There are notable distinctions between Premium Angus beef and regular beef. Premium Angus beef is sourced from Angus cattle, renowned for their exceptional marbling and meat quality. It undergoes stringent selection and grading procedures to adhere to elevated standards. As a result, Premium Angus beef offers a heightened dining experience with its enhanced tenderness, juiciness, and remarkable flavor profile, setting it apart from regular beef. 

Does wet aging improve the flavor of beef?

Unless specificly noted, all of Chicago Steak Company beef is wet aged.  Wet aging is a technique primarily used for improving the texture. Yet it also deepens the flavor, giving the meat a mineral taste that is appealing to most. It’s commonly described as tasting more like beef than non-aged meat.

How should I cook premium Angus beef?

Cooking methods for Premium Angus beef can be adapted to personal preferences, offering versatility in the kitchen. It can be expertly prepared through grilling, pan-searing, broiling, or roasting, depending on your desired cooking technique. To maintain the optimal tenderness and juiciness of Premium Angus beef, it is generally recommended to cook it to a medium-rare or medium level of doneness. This ensures a delightful balance of flavors and textures, allowing you to fully savor the quality of the beef.