Ribeyes & Prime Rib

Ribeyes & Prime Rib

Rich marbling and natural "flavor kernel" runs through each steak. Cooks to perfection to give you a mellow, Prime rib flavor. The rich cap surrounds the eye of the steak and is considered the best tasting portion of the ribeye. Aged 28 days to maximize flavor and tenderness.
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Items 13-24 of 54