Representing the top 3% of beef in the US, these USDA Prime Bone-In Filet Mignons are considered one of the best cuts of steak. Order these dry aged steaks today and indulge in excellence!
Rarity: Both Tenderness and Flavor
The Filet Mignon is known for its tenderness. It is cut from a muscle that gets very little movement (the short loin) which allows for the utmost in tenderness. Typically, this tenderness comes at the expense of some flavor (if you want to trade a bit of tenderness for more flavor checkout our selection of Ribeyes). Adding the bone enhances the flavor and makes an incredible plate presentation.
Nutty Dry Aged Flavor
Aging a steak allows for the fibers in the steak to break down over time. It results in a more tender and flavorful steak. Typically, steaks are aged in vacuum sealed packaging (wet aging). These steaks, however, are dry aged the old fashioned way. Our dry aging room allows for the steaks to be exposed to the air so the resulting steak will be a more intense flavor than a typical aged steak. If you are looking for a milder flavored steak, we recommend you try our wet-aged steaks .
Dry Aged Cooking Tips
1. Plan ahead. Know the thickness of the filet you are cooking. Dry aged filets are more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your filet mignon with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
For more tips on how to cook your steak, check out the video below.
Although the Filet Mignon is regarded as one of the best cuts of steak you can sink your teeth into, it actually has some of the subtlest flavors of any cut. That’s why it’s important to choose a wine that won’t overpower the filet mignon.
The most ideal pairing for a filet mignon is an Old World aged wine, like Pinot Noir or Port, which tend to be higher in acidity but have less alcohol content than a New World one. The result is a lighter taste that lends to the flavor of filet mignon without being so loud that you can’t taste the beefy flavors of your steak.
For more information on how to pair the perfect wine to your steak checkout the full article on Wine & Steak Pairing Steak University.
Packaged with Care When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
Up to $69.99
Up to $119.99
Up to $179.99
*Gift Certificates are sent free of charge via USPS
*Extra delivery charges may apply for certain addresses. Specific items may require upgrading to Overnight shipping. Contact firstname.lastname@example.org for more information.
Standard Shipping - Your package will arrive in 5-7 business days or less from the day we receive your order. You will be able to select a delivery date on a special calendar upon checkout. Please review the shipping and handling rate schedule below.
Express Delivery - Your package will arrive in 2-3 business days from the day we receive your order. You will be able to select a delivery date on a special calendar upon checkout. An additional $19.99 will be charged for this service. Orders placed after 4 p.m. CST on Tuesday will arrive the following Wednesday.
Standard Overnight Delivery - Order received by 4:00p.m. (Central Time) weekdays will ship the next day via Overnight and arrive by the following business afternoon. Overnight Delivery is available Monday through Thursday for delivery Tuesday through Friday. You will be able to select a delivery date on a special calendar upon checkout. UPS does not offer comprehensive weekend delivery for this service. Please call 888-970-1118 if you would like Saturday delivery.
The following Shipping Table outlines estimated shipping dates, based upon the day you place your order. You will be able to select your delivery date on a special calendar upon checkout. The table is based on orders placed before 4 PM CT. Any orders placed after 4 PM CST, will be processed the following business day. Since we cut our steaks to order we are unable to ship same-day. We will make every attempt to adhere to the schedule outlined, but holidays, weather, and unforeseen circumstances can disrupt this schedule. All packages are authorized for release and will be left at the front door. Please track your package. All packages are guaranteed to be fresh up to 8 hours after their delivery time. Please plan accordingly and, if shipping a gift, inform the recipient of the expected delivery date. For orders shipping during holidays, please see the Holiday Table below.
Order Date Before 4 PM CT
Earliest Ship Date
Holiday Order Deadlines
Order before 4 PM CT
Delivery On or Before
Thanksgiving - Thursday, November 22, 2018
Christmas - Tuesday, December 25, 2018
New Year's Day- Tuesday, January 1, 2019
Valentine's Day- Thursday, February 14, 2019
Easter- Sunday, April 21, 2019
*For all Holiday deadlines, Overnight charges apply. Please be sure to select Overnight ship method on the checkout page, or indicate to your representative that you wish for the order to arrive in time for the desired Holiday. We will make every effort to ship orders within one business day, inclement weather and other unforeseen circumstances may delay delivery of orders. Please place orders in sooner rather than later.
Unfortunately, we are unable to deliver to P.O. Boxes. An incorrect or incomplete shipping address voids our guarantee. Please verify all shipping addresses and provide a valid phone number for Shipping and Billing Addresses in the event a delivery issue arises.
Due to heavy shipping volumes in December, we often ship packages early to arrive within the week of the selected delivery date. IMPORTANT NOTE: We apologize, but due to high holiday order volume, for orders placed for delivery between Dec 1 and Dec 24, 2018 we cannot guarantee modifications during the two weeks prior to delivery.
*IMPORTANT: IF DELIVERY REQUESTS FOR THE WEEK OF CHRISTMAS REACH OUR RESERVATION LIMIT, we will provide alternate options to accommodate you:
• Deliver the order before the week of Christmas (if available);
• Deliver the requested order after December 29;
• Deliver a product certificate before Christmas for redemption and delivery after Christmas. PLEASE NOTE: Inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. We will make every effort to have packages arrive on their requested date but are unable to guarantee day specific delivery. Please plan ahead and order early.
When buying a Steak, make sure it really is the BEST!
Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration. Watch the video »
Proudly serving Premium Angus Beef
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – a program that has defined excellence in steak since 1963.
Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience. Learn More »
Redeem your reward points for Gift Cards to your favorite national brands or discounts off your online order. Simply register for an account and make sure to login before placing your order.