Apply Promo Code: 6STRIPS20 on orders of $129 or more to receive FREE standard shipping PLUS 6 (4-6oz) Petite New York Strip Steaks ($99 value FREE) Offer Expires: July 15, 2020
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
USDA Prime Dry Aged Bone-in Filet Mignon
Every bone-in filet mignon we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each bone-in flet mignon is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our bone-in filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing filet mignons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Representing the top 2% of beef in the US, these USDA Prime Bone-In Filet Mignons are considered one of the best cuts of steak. Order these dry aged steaks today and indulge in excellence!
Rarity: Both Tenderness and Flavor
The Filet Mignon is known for its tenderness. It is cut from a muscle that gets very little movement (the short loin) which allows for the utmost in tenderness. Typically, this tenderness comes at the expense of some flavor (if you want to trade a bit of tenderness for more flavor checkout our selection of Ribeyes). Adding the bone enhances the flavor and makes an incredible plate presentation.
Nutty Dry Aged Flavor
Aging a steak allows for the fibers in the steak to break down over time. It results in a more tender and flavorful steak. Typically, steaks are aged in vacuum sealed packaging (wet aging). These steaks, however, are dry aged the old fashioned way. Our dry aging room allows for the steaks to be exposed to the air so the resulting steak will be a more intense flavor than a typical aged steak. If you are looking for a milder flavored steak, we recommend you try our wet-aged steaks .