Filet Mignon

The tenderloin (part of the short loin), or Filet Mignon, is the most velvety, tender part of the steak. Our Filets are hand-cut and individually scrutinized for color, texture, and marbling. They are then slowly aged for 4-6 weeks to produce a buttery tenderness you can’t find anywhere else. We offer certified USDA Choice, Wet Aged USDA Prime, Wet Aged USDA Prime and Kobe-Wagyu filets, ensuring that you really are getting the world’s finest beef. Indulge in Chicago Steak Filet Mignon and treat yourself and your guests to a classy and delicious meal they will never forget.
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