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All American Wagyu SamplerOn Sale $289.95 Reg. $449.99 save 36%- Assortment Includes:
- 2 (12oz) American Wagyu Ribeyes
- 2 (6oz) American Wagyu Filets
- 2 (8oz) American Wagyu Sirloins
- FREE Shipping
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The Wagyu FeastOn Sale $399.95 Reg. $619.99 save 35%Assortment Includes:- 4 (12oz) American Wagyu Ribeyes
- 8 (8oz) American Wagyu Steak Burgers
- FREE Shipping
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Wagyu Signature SelectionsOn Sale $319.95 Reg. $494.99 save 35%Assortment Includes:- 2 (16oz) American Wagyu Ribeyes
- 2 (6oz) American Wagyu Filets
- 8 (8oz) American Wagyu Burgers
- FREE Shipping
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Australian Wagyu Tenderloin Steak Tips (3lbs)Out Of Stock
Enjoy a variety of delicious recipes with this 3-lb. package of Tenderloin Steak tips. Enough to feed a crowd, they’re perfect to put on the grill, or cook up in recipes like beef stew or stroganoff. -
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AMERICAN WAGYU
Wagyu (meaning "Japanese Cattle") steaks are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these steaks are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks.
