Pan Seared Steak

Pan Fried Steak – A Go-To Cooking Method

One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate a variety of cooking styles.  From the outdoor BBQ to indoor stovetop grills, a high…

grilled porterhouse steaks

How to Barbecue The Perfect Steak

While in many parts of the U.S. it may be a bit…nippy…outside at the moment, at Steak University we can’t think of any reason that should slow down your grilling pursuits.  There are few things we can think of to…

Smoked steaks cooked on a smoker

How to Prepare Smoked Steaks Like A Pro

At Steak University, we like to think there’s no bad way to cook a steak (unless it’s any more than medium-rare, but that’s another article).  Braised, pan fried, grilled, oven roasted or finished, each method lends a distinct set of…