Unless you’ve been under a meat hating rock your entire life, you’ve probably heard at least one friend family member or celebrity TV chef wax poetic about the tastiness that is a ribeye steak. Bone-in ribeye, Texas rib-eye, rib steak…
Category: Steak
Steak University is here to help turn grilling into The Ultimate Steak Experience!
If you’ve ever enjoyed a gourmet meal at a high-end steakhouse, you’ve probably noticed a wide variety of cuts available on the menu. From sirloin to filet, NY strip to prime rib, each cut of steak has its own unique…
At Steak University, we hold a few truths near and dear to our red-meat loving hearts. Steak should be cooked to no more than medium rare. Starting with high quality, gourmet steaks from the Chicago Steak Company is always the…
When it comes to knowing the difference in cuts of steak, not everyone is an expert. That’s okay because Steak University is here to help! It can be confusing choosing the best part of steak to eat, so we’re going…