Ever had your steaks come out over cooked even when you use a meat thermometer? Check out this helpful cooking tip!
Category: Articles
Learn how to cook our most popular gift item, a USDA Prime Filet Mignon.
Mark Kranenberg unlocks the secrets to Dry Aged Beef.
Learn how to cook delicious steak kebabs on the grill with this step by step instructional video from Chicago Steak Company.
Here is a great recipe to use as an alternative to avocado guacamole as well as a topping for your favorite sandwich or burger. You will be the hit of the party. Enjoy and Bon Appetit. Ingredients: • 1 LB…
Photo by AVID Vines licensed under CC BY 2.0 The South of France is calling at your door, the scent of lavender cooking in your kitchen and the sweet music is calling you for a little dance. This ratatouille will tantalize your taste buds…
Ever wonder how the best way to cook up those succulent USDA Prime Steaks you just bought? Chef Bind shows us how to cook the Perfect Steak: Video Transcript: How to Cook the Perfect Steak Well here we are. We…
Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahawk Ribeye On Grill This Video is sponsored by…
https://www.youtube.com/watch?v=axHqrpAeOeY Watch Chef Philippe as he teaches us how to broil the perfect Maryland Crab Cakes. Follow along at home and see how easy it is to cook the perfect crab cakes for friends and family. Video Transcript: Steak University…
Chef Philippe teaches us a bit about Dry Aged Beef and then shows us how to grill the perfect Boneless Strip Steak in this episode of Steak University TV. Video Transcript: Learn to Grill USDA Prime Boneless Strip Steak Mark:…
When it comes to beef, there is nothing better than a dry-aged steak. No other type of steak compares with the tenderness and the exploding beefy taste that a perfectly dry aged steak provides. It is disappointing to see that…
SEAR & ROAST: 1. Preheat oven to 350°F. 2. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending on portion size)…