Swiss Steak Seasonings are flavorful blends of herbs and spices that flavor your favorite cuts of beef. They are specially crafted to enhance the natural beefy taste of the meat, creating a mouthwatering dish. Swiss Steak Seasoning is a must-have…
Category: Cooking
Cooking a steak is serious business. When you purchase high-quality steaks from Chicago Steak Company, you don’t want to risk overcooking it, drying it out, or missing out on serious flavor by cooking it incorrectly. Different cuts benefit from different cooking methods, so it’s a good idea to get acquainted with the best methods for your meats.
Here at Steak University, Chicago Steak Company provides helpful information to get you on the road to a perfectly cooked meal. Learn the differences between steak cuts and their best cooking methods. Find out the best ways to grill a steak for rampant flavor, incredible tenderness, and that smoky taste you crave. And, read about how we pan-fry steaks to absolute perfection.
Of course, nothing brings out the flavor of a steak more than some old-fashioned barbecuing or a delicious steak sauce that complements its natural flavors. Steak University also gives you some tips for cooking with condiments or marinades for best results. Now, bring on the meat!
Pork loin steaks are a versatile and flavorful cut of pork that can be prepared using various cooking methods. In this article, we’ll explore different cooking methods for pork loin steaks, different seasonings to maximize the flavor, and tips for…
Indulging in tender, flavorful BBQ pork steaks is a treat that can satisfy anyone who enjoys tasty, savory meat. The slow cooker, or crock pot, offers a convenient and effortless method to achieve succulent pork steaks infused with the rich…
Pork butt steaks, also known as Boston butt steaks, are a flavorful and versatile cut of meat that can be prepared using several cooking methods. Whether you prefer the oven, stove, grill, crock pot, or air fryer, there’s always a…
Air fryers soared into popularity just a few years ago. At first, home cooks tended to use them most for cooking frozen foods, like French fries and chicken strips, quickly and without needing to heat the home with a hot…
Whether you’re firing up the grill to prepare tender and juicy pork steaks or sticking to indoor cooking by roasting or pan-searing your pork, a pork steak marinade can come to the rescue. In this guide, we explore what a…
There’s no need to become a world-renowned chef to cook pork steaks in the oven. This flavorful and affordable alternative to the usual pork chops benefit from the slow cooking offered by an oven. Marinating the meat and adding just…
The Swiss Steak is a classic Sunday evening dinner that benefits from hours of slow braising. Want to whip this tasty dish up with a much shorter wait? Keep your kitchen cool by choosing the Instant Pot over a stovetop…
Smoking pork steaks is a trusted method that enhances the meat’s flavor and tenderness. Whether you’re a seasoned griller or an aspiring pitmaster, this guide will provide you with all the tips you need to create mouthwatering smoked pork steaks.…
Using an air fryer to cook delicious, mouthwatering hamburger steaks is one of the easiest ways to have a sumptuous dinner by yourself or with family and friends. If you’re one of those people who crave juicy, tender, and flavorful…
Swiss steak with gravy is a classic comfort food that has been enjoyed by individuals and families alike for many generations. This dish features a tender, usually slow-cooked, and juicy steak smothered in a savory brown gravy, making it the…
There are many ways to enjoy beef, which we frequently cover at Steak University. But we also like sharing unconventional ideas that you may not have thought about before. The recipe we’re sharing in this guide is for Japanese hamburger…