How to Cook Pork Butt Steaks

Reading Time: 4 minutes Back to 4 minutes version
Photo by Brent Hofacker licensed under CC BY-SA 2.0

Pork butt steaks, also known as Boston butt steaks, are a flavorful and versatile cut of meat that can be prepared using several cooking methods. Whether you prefer the oven, stove, grill, crock pot, or air fryer, there’s always a cooking style that suits this cut of meat. In this article, we’ll explore different ways to cook pork butt steaks as well as seasoning tips for maximum flavor. Get ready to step up your pork butt steak game and enjoy tender and succulent results with family and friends.

But first, what are pork butt steaks?

Pork butt steaks are cuts of meat that come from the shoulder region of the pig. Despite the name, pork butt steaks are actually pork shoulder steaks, known for their beautiful marbling and rich flavor. Pork butt steaks are typically bone-in with many layers of fat, which help them retain moisture. These steaks are perfect for almost all kinds of cooking methods, but the best results are achieved with slow cooking or grilling because they allow the flavors to develop and the meat to become tender.

Different ways to cook pork butt steaks

Pork butt steaks can be cooked using various methods, each offering unique advantages and flavors. Here are some popular ways to cook pork butt steaks:

Pork Butt In the Oven

Cooking pork butt steaks in the oven is a convenient and reliable method that results in tender and flavorful meat. To cook them in the oven, preheat around 275°F to 300°F. Season the steaks, place them on a baking sheet or roasting pan, and cover with foil. Slow roast the steaks for several hours, typically 2-3 hours, until the internal temperature reaches around 195°F to 205°F. Rest the steaks briefly before slicing or serving with your favorite side dishes.

Pork Butt On the Stove

Pan-searing pork butt steaks on the stove can produce a caramelized crust and tender meat. Heat a skillet or frying pan over medium-high heat and add a small amount of oil. Season the steaks before searing them for a few minutes on each side until they develop that distinct golden-brown crust. Lower the heat to medium-low and continue cooking for 20-30 minutes or until the internal temperature reaches 195°F to 205°F. Rest the steaks before slicing and serving.

Pork Butt On the Grill

Grilling pork butt steaks infuses the meat with a smoky flavor and beautiful grill marks. To use this method, preheat the grill to medium-high heat. Season the steaks and place them on the grill. Cook for approximately 4-6 minutes per side, depending on the thickness of the steaks, until the internal temperature reaches 195°F to 205°F. Let the grilled pork steaks rest before serving.

Pork Butt In a Crock Pot

Slow cooking pork butt steaks in a crock pot allows the meat to become tender and flavorful. It’s also one of the most convenient methods since you can leave it and come back to a meal that’s ready to be enjoyed. Simply season the steaks and place them in the crock pot with your choice of liquid or sauce. Cook on low heat for 6-8 hours or on high heat for 3-4 hours until the steaks are fork-tender and reach an internal temperature of 195°F to 205°F.

Pork Butt In an Air Fryer

Using an air fryer can provide a quick and convenient way to cook pork butt steaks with a crispy exterior. Additionally, more health-conscious individuals love enjoying their pork butts without using oil. Season the steaks and place them in the air fryer basket. Cook at around 400°F for approximately 20-25 minutes, flipping once halfway through or until the internal temperature reaches 195°F to 205°F. Allow the steaks to rest before serving.

How to Season Pork Butt for the Best Results

To enhance the flavor of pork butt steaks, proper seasoning is crucial. Here are some tips for seasoning pork butt steaks:

1. Dry Rubs: Create a dry rub using a combination of herbs, spices, and seasonings. Common ingredients include garlic powder, onion powder, paprika, chili powder, brown sugar, salt, and pepper. Adjust the amounts to suit your taste preferences, and coat the steaks generously with the rub before cooking.

2. Marinades: Marinating the steaks can infuse them with additional flavors and help tenderize the meat. Consider marinating in soy sauce, Worcestershire sauce, garlic, brown sugar, and other seasonings for at least 2-4 hours or overnight.

3. BBQ Sauce: Apply a layer of your favorite barbecue sauce during the cooking process or as a finishing glaze to add a tangy and smoky flavor.

4. Salt and Pepper: Always season the steaks with salt and pepper to enhance the natural flavors.

Experiment with different combinations and techniques to find the seasoning that suits your taste preferences.


Now that you have explored different cooking methods and seasoning tips for pork butt steaks, you can confidently make this meal and serve it to your loved ones. Whether you choose the oven, stove, grill, crock pot, or air fryer, each method offers unique advantages and flavors. With a little patience and attention to detail, you’ll be rewarded with succulent and flavorful pork butt steaks. So season your steaks to your liking, and enjoy the mouthwatering results. Enjoy cooking!