Air Fryer Hamburger Steak

Using an air fryer to cook delicious, mouthwatering hamburger steaks is one of the easiest ways to have a sumptuous dinner by yourself or with family and friends. If you’re one of those people who crave juicy, tender, and flavorful burger steaks regularly without the hassle and the cleanup required when grilling or frying, then this dish is perfect for you.

Prepping the Air Fryer

Before creating your delicious air fryer hamburgers, prepare your air fryer for optimal cooking. These are the steps you can follow to ensure a smooth cooking process:

1. Make sure your air fryer is clean and doesn’t have any leftover food particles.
2. Preheat the air fryer to 375°F (190°C) for about 3-5 minutes, just as you would with other cooking methods.
3. Lightly spray the air fryer basket with non-stick cooking spray to prevent the steak patties from sticking. More and more air fryers now come with non-stick coating, so if you want to reduce your oil use, you can do so if you have these models in your kitchen.

Prepping the Hamburger Steak

To create the perfect air fryer hamburger steak, you always start with premium ingredients and proper preparation. Here’s what you need to do:

1. Shop for fresh ground beef with a fat content of 15-20%. The fat content will keep your burger patties from drying out, so you can have juicy and flavorful results every time.
2. Combine the ground beef with your desired seasonings and mix gently, but don’t over-mix to maintain a tender texture.

How to Season Your Patties to Get the Best Flavors

When seasoning your hamburger steaks, there are endless possibilities when it comes to the mixtures you can use. However, some classic, tried-and-tested combinations can level up your hamburger steaks. Consider using these seasoning ideas for a more flavorful experience:

Classic: Salt, black pepper, garlic powder, and onion powder.

BBQ Twist: BBQ sauce, Worcestershire sauce, smoked paprika, and cayenne pepper.

Italian Style: Italian seasoning, grated Parmesan cheese, minced garlic, and crushed red pepper.

Tips for the Perfect Air Fryer Hamburger Steak

Achieving the ideal air fryer hamburger is easy as long as you follow these tips to a T:

• Shape your steak patties evenly to ensure consistent cooking. Make a dent on the top middle section so the patties cook flat instead of raised in the middle.
• Avoid overcrowding the air fryer basket and cook in batches if necessary.
• Flip the steak patties halfway through the cooking time for even browning on both sides.
• Use a meat thermometer to check for doneness, aiming for an internal temperature of 160°F (71°C).

Succulent and Flavorful Air Fryer Hamburger Steak Recipe

Ingredients

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated onion
• 1/4 cup chopped parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Worcestershire sauce
• Non-stick cooking spray (optional if you have a non-stick fryer basket)

Instructions

1. In a large mixing bowl or deep dish, combine the ground beef, breadcrumbs, grated onion, parsley, egg, garlic, salt, black pepper, and Worcestershire sauce. Mix gently so as not to damage the meat.
2. Divide the mixture into four equal portions and create 3/4-inch-thick patties.
3. Preheat your air fryer to 375°F (190°C) and spray the basket with non-stick cooking spray (skip the cooking spray if your air fryer basket is non-stick).
4. Place the patties in a single layer in the air fryer basket. Make sure they don’t touch so all sides will cook through.
5. Cook the patties for 10-12 minutes, flipping them halfway through, until they reach an internal temperature of 160°F (71°C).
6. Remove the cooked hamburger steaks from the air fryer and rest for a few minutes before serving.

Conclusion

Air frying is a fantastic way to cook delicious, juicy, flavorful steak patties. By following the air fryer hamburger recipe and tips we provided above, you should be able to create a mouthwatering meal with the option of making it healthier. So, go ahead and indulge in your air fryer hamburger steaks – we promise you won’t regret it!

Air Fryer Hamburger Steak FAQs

Succulent and Flavorful Air Fryer Hamburger Steak

Print Recipe Pin Recipe

Course Main Course

Ingredients

  

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated onion
• 1/4 cup chopped parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Worcestershire sauce
• non-stick cooking spray (optional if you have non-stick fryer basket

Instructions

 

• In a large mixing bowl or deep dish, combine the ground beef, breadcrumbs, grated onion, parsley, egg, garlic, salt, black pepper, and Worcestershire sauce. Mix gently so as not to damage the meat.
• Divide the mixture into four equal portions and create 3/4-inch-thick patties.
• Preheat your air fryer to 375°F (190°C) and spray the basket with non-stick cooking spray (skip the cooking spray if your air fryer basket is non-stick).
• Place the patties in a single layer in the air fryer basket. Make sure they don't touch so all sides will cook through.
• Cook the patties for 10-12 minutes, flipping them halfway through, until they reach an internal temperature of 160°F (71°C).
• Remove the cooked hamburger steaks from the air fryer and rest for a few minutes before serving.

Notes

*photo by simkamil licensed under CC BY-SA 2.0