Photo by alanagkelly licensed under CC BY-SA 2.0 Filet mignon is likely the most elegant cuts of steak you can eat, making it the right choice for an elevated dinner for a special occasion. That doesn’t dispute the fact, though, that it doesn’t come…
Ingredient: red wine
Filet mignon comes from the tenderloin cut and is one of the most tender pieces of steak you can have. Its only downside, if it has one, is that it sometimes needs a little extra flavoring to bring it to…
Filet mignon is, by far, one of the most delectable steak cuts you can eat. It’s thick and tender, with a melt-in-your-mouth texture when you cook it correctly. If there’s anything negative to say about it, it’s that it could…