Reading Time: < 1
Back to < 1
Steakhouse Overview
One of Connecticut’s most popular and heralded steak spots, J. Gilbert’s Wood-Fired Steaks & Seafood take steaks seriously – along with just about everything else on their menu. Nestled in Glastonbury, J. Gilbert’s delivers upscale dining without ever being stuffy, combining a clubby ambiance with a wide-ranging menu. Steaks are wood-fired (go figure) and certified-USDA-Prime, while non-beef options include mustard cream scallops, lobster risotto, and smoked chicken quesadillas with pineapple-mango salsa.