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Steakhouse Overview
John Howie, one of Seattle’s premier restaurateurs, runs this Bellevue steak hotspot with luxury in mind. Steaks are grilled over piping hot mesquite, with impressively-sized USDA Prime ribeyes, filet mignons, sirloins, and porterhouses available for fat-walleted carnivores. Howie even offers up a steak combo (for those who struggle to choose just one cut). Pair your steak with sides like the five-cheese baked potato, desserts like the sumptuous Bananas Foster, or a glass of red or white from an impeccably curated wine list.