Defrosting is one of those parts of cooking that is far from glamorous. You won’t see big name chefs dedicating a chapter to it in their cookbooks or discussing it on their cooking shows. Yet it’s a very important step…
Search Results for: pork tenderloin
Pork tenderloin is a cut of meat that’s well-known for being incredibly moist and tender when cooked right. However, it’s also finicky, quickly turning overcooked and chewy if it’s cooked for just a few minutes too long. Smoked pork tenderloin…
Popular for their unmatched tenderness and rich flavor, these delicious cuts of premium pork offer a true gourmet experience. Sourced from the finest-quality tenderloins, each steak is hand-trimmed to perfection, ensuring an incredibly lean and melt-in-your-mouth texture. Whether you’re grilling…
Photo by Hungry Dudes licensed under CC BY 2.0 Mustard Balsamic Roasted Pork Tenderloin – Nutritional Facts Per Serving (Approx. 5⅓ oz Cooked Pork with Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 310 Total Fat 18g (23%) Saturated Fat…
We’ve been introducing you to all kinds of smoked meat guides lately, including smoked beef short ribs, smoked pulled pork, and smoked top sirloin roast. This guide to smoking pork loin is sure to be another crowd-pleaser you’ll want to…
Mastering ribs starts with understanding the options. This guide tours types from meaty spareribs to quick-cooking loin ribs, detailing flavors, textures, prep tips, and best cooking methods. Get to know your cuts so you can pick perfect ribs to match…
If you’re looking for a show-stopping centerpiece for your backyard barbecue, a whole roast is a great choice. It takes a little longer than chicken drumsticks and most steaks, but the time you put into the grill will pay you…
At Chicago Steak Company, we offer more than just steak; we have selections for virtually any meat preference, whether you love burgers and hot dogs or shellfish. Pork roasts are also high on our list of must-try proteins, especially when…
If you have a smoker, making smoked pulled pork should be at the top of your list of things to make with it. It’s perfect for making for a crowd, but it also stores and freezes well if you want…
Smoked pork belly is an absolute treat that everyone who likes pork should be able to experience. It’s tender, juicy, and full of so much flavor, just like the bacon that gets cut from it. On the smoker, pork belly…
The humble pork chop is often considered second-best to a juicy steak. These lean cuts deserve a place on the dinner table for their high protein levels and great flavors. The trick is learning how to tenderize all the different…
Pork is one of the most widely eaten meats in the world thanks to the ease of raising pigs in all kinds of environments. It’s a flavorful alternative to beef when you need a meat that is slightly lower in…
Staying on top of the daily dinner routine can feel like a full-time job. If you’re trying to expand your repertoire for feeding the family without standing in front of a stove for pan frying, using the oven is the…
This crispy pan fried pork steak recipe combines juicy cuts of pork with a delectably crispy outer crust. We provided a quick and easy guide you can use so you can indulge in restaurant-quality flavors in the comfort of your…
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…
Spiral ham is an iconic part of a traditional holiday meal. For past holidays, you’ve probably warmed up the oven and let your spiral ham cook away until it’s ready. But what if we told you that you could smoke…